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Characteristics of Gramona Enoteca Brut
This is one of the aged cavas by the winery Gramona. Gramona Enoteca Brut 2000 is a cava from the D.O. Cava, made of Xarel·lo (75%) and Macabeo (25%) grapes from the 2000 vintage, a very dry year in which Xarel·lo and Macabeo grapes were scarce. The lands were farmed following the biodynamic agriculture methods. The obtained grapes were small, ripe and with a great acidity. This cava has been aged for 14 years.
A perfect cava for those who look for the character of the terroir and its environment in each glass.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Gramona is a historic family winery located in Sant Sadurní d'Anoia, the epicentre of the DO Cava. The first bottles hit the market 120 years ago and today these wines and cavas continue to be developed with the same passion and dedication. These cellars have today become a worldwide reference for lovers of this sparkling wine.