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Characteristics of Gramona Enoteca Brut Nature
Gramona Enoteca Brut Nature is a cava produce by Cavas Gramona in the town of Sant Sadurní d'Anoia, under the certificate of D.O Cava.
This is a very special cava. Special because of the long ageing process. A long 12 years to refine itself by resting in the heart of the winery, this has the longest ageing process that you can find on the market.
Gramona Enoteca Brut Nature is produced from the varietal Xarel-lo and Macabeo originating from the Finca La Plana a small 5 hectare field with clay and sandy soils with calcareous rock base.
The Gramona family dates back to more than 150 years on this field, which now produces organic wines.
Once the base wine is produced, it is then bottled and yeast is added to provide a second fermentation. The bottles are corked and left to rest for 160 months.
Once this time has passed, Gramona Enoteca Brut Nature is manually moved to the shaking rack and thus begins the disgorging process in a true artisanal manner.
Gramona Enoteca Brut Nature can be tasted today but has a long way left to go in the bottle. A creamy cava, pure, very mineral. A world class wine, capable of competing with the best champagnes in the world.
Serve at 7ºC
Aperitif, Smoked dishes, Grilled seafood, Alone, Fish rices, Boiled seafood, Raw seafood
SightGolden yellow colour with very fine, slow rising bubbles.NoseComplex and very seductive on the nose. Citric and white fruits, jasmine, caramel and pastries on a delicate smoked base.TasteGramona Enoteca Brut Nature is delicious in the mouth. Creamy and elegant, with an excellent acidity, velvety, with a perfect carbonic integration. Fresh with some citric memories. Long and complex finish.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Gramona is a historic family winery located in Sant Sadurní d'Anoia, the epicentre of the DO Cava. The first bottles hit the market 120 years ago and today these wines and cavas continue to be developed with the same passion and dedication. These cellars have today become a worldwide reference for lovers of this sparkling wine.