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Gotes del Priorat

Gotes del Priorat
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Respectful agriculture
Respectful agriculture
Gotes del Priorat
Red wine Barrel. 14 months in French oak barrels.
Variety: Cabernet Sauvignon,  Cariñena,  Garnacha Tinta
Production area: D.O.Q. Priorat
Volume: 75 cl.
Alcohol: 14.0%

Available vintages of Gotes del Priorat

  • Gotes del Priorat 2016
    We have 8 in stock and would need 24h to get more.
    6x
    12,47 $/u
    13,88 $

    Buy
    • Peñin 91
  • Gotes del Priorat 2016
    • Peñin 91
    13,88 $
    6x
    12,47 $/u
    Units
    Buy

Characteristics of Gotes del Priorat

Gotes del Priorat is a red wine from the D.O. Priorat made by Portal del Priorat. This winery stands out for its constant dedication to research and innovation that makes its wines known throughout the world.
This wine is made from a blend of Grenache, Carignan and Cabernet Sauvignon from vines of different ages and characteristics, grown organically, respecting the environment of the D.O. Priorat.
It has been aged for 14 months in French oak barrels. It has not been filtered.
Serve at 15ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Red meat with sauce, Grilled lamb, Blue fish, Iberian ham, Beef, Rice with meat, White meat with sauce, Roasted red meats, Mushrooms, Game birds, Stew

Tasting notes Gotes del Priorat

We present the new 2016 vintage, characterised by the wettest winterin the last five years. Not only did it rain in winter, but there was also wet weather up until summer arrived, especially inMarch and April. In summer everything changed, and it was one of the driest inhistory, with only 28 litres being recorded between July and October.If we compare the temperatures in 2012 and 2016, the 2016 crophad to endure a much colder winter than in 2012, which turned outto be positive, since the frost cleared the fields ofvine parasites. During the spring, lower temperaturesthan in 2012 were also recorded.Due to all these climatic conditions there was a delay insprouting, which began on March 28th, and which led to a delayin flowering of between three and four weeks.Once the summer arrived, the Priorat got all the luck, sincethe rains disappeared, while in the rest of Europethey were incessant. It was something that nobody expected considering thewinter we’d had. Taking into account the delay insprouting, the harvest started around mid-October on some ofthe estates.Obtaining fresh wines with an extraordinary acidity is dueto this long duration of the grape in the strain that has so characterisedthis vintage.
The vintage began in autumn in the best possible way, with good rainfalls that would fill the water reserves for optimal growth development. Winter was characterised by low temperatures and even snow covered some areas of Priorat. March started wet and cold, which delayed the budding of the vines. In mid-May, flowering was encouraged and was followed by a somewhat unstable June with several rainfalls.
A year with a very good balance. This vintage was characterised by the absence of water stress for the plants. Winter and spring were favourable in terms of rainfall and temperatures were slightly higher than usual. At the time of budding, there was no rain, so the vines developed in a suitable manner. The flowering took place in a clean way and the Grenache vines settled in an excellent way. Summer was characterised by cool and dry days, but also humid, which led to good photosynthesis and growth of the plants. During the end of the summer, before the harvest, there was still some humidity, which preserved the freshness of the soil and, consequently, achieving a gradual ripening of the grapes, perfect to retain the aromas and the good acidity. The negative factor was the rain during the harvest days. In short, the vintage has been somewhat atypical for Priorat, with wines that are less voluminous than in a normal year in the area, but with a good acidity that is reflected in the wines and that will keep them optimal for many years.
Sight A cherry red colour with cardinal coloured rims. Medium robe. Fine tears on the glass. Nose Aromas of ripe red fruit with quite strong alcoholic notes and toasted notes and spices. Taste Powerful. Intense bitter notes and toasted notes, tasty ripe fruit, very powerful and somewhat strong. Long and persistent finish.
Sight Picota cherry colour. Intense, clean and bright. Pretty, fine, slightly tinted tears show on the glass.
Nose Very expressive and intense aromas with a high concentration of fresh and ripe fruit, accompanied by floral notes, aromatic herbs, lightly toasted notes and a delicious mineral background.
Taste Fresh in the mouth, with intense, bulky attack. Agile and precise flow through the mouth, coating the palate in fruit, balsamic sensations and spices. Good acidity, aromatic and refreshing. Long and persistent finish with intense toasted notes.
Sight Intense and beautiful cherry red colour with violet edges. Bright and with a high robe. Good thin and unctuous tear. Nose The intense notes of red fruit stand out among the aromas of Gotes del Priorat. It is released along with herbal aromas and spices provided by the wood (vanilla) on a strong mineral background, highly characteristic of Priorat due to its soil of slate. When it opens up, its aromas, and mainly the spicy notes, gains in intensity and complexity. Taste This new wine produced by Portal del Priorat is a pleasure of a wine. It has a nice, powerful and voluminous attack with a good presence of fruit, slightly licoriced, along with notes of chocolate and balsamic touches. It has a creamy and velvety mid palate and a good acidity. Its tannins are lightly present. Its very good finish leaves fruity and mineral aromas. A new way to explore the Priorat, enjoying and sharing a good time.
Sight Intense and beautiful cherry red colour with violet edges. Bright and with a high robe. Good thin and unctuous tear. Nose The intense notes of red fruit stand out among the aromas of Gotes del Priorat. It is released along with herbal aromas and spices provided by the wood (vanilla) on a strong mineral background, highly characteristic of Priorat due to its soil of slate. When it opens up, its aromas, and mainly the spicy notes, gains in intensity and complexity. Taste This new wine produced by Portal del Priorat is a pleasure of a wine. It has a nice, powerful and voluminous attack with a good presence of fruit, slightly licoriced, along with notes of chocolate and balsamic touches. It has a creamy and velvety mid palate and a good acidity. Its tannins are lightly present. Its very good finish leaves fruity and mineral aromas. A new way to explore the Priorat, enjoying and sharing a good time.

Ratings

  • Peñin 91
  • Peñin 91
  • Decántalo 91
  • Parker 91
  • Decántalo 91
  • Peñin 89
  • Decántalo 91
  • Parker 91
  • Peñin 91
  • Decántalo 92
  • Parker 91

Ratings for the vintages from D.O.Q. Priorat

2017 --
2016 --
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    05/12/18 Gotes del Priorat 2016 I love Priorat wines, full bodied with bags of fruit and mineral flavours. Looking forward to consuming this with some beef, mutton or cheese. Product was competetively priced and delivery costs were reasonable.
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Production area D.O.Q. Priorat

    Winery Alfredo Arribas - Portal del Priorat

    Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

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