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Gosset Grand Réserve

Gosset Grand Réserve
4.82/5.00 from 1008 reviews from our customers
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Gosset Grand Réserve
Champagne Gran Reserva.
  • Winery: Gosset
  • Production area: Champagne
  • Variety: Chardonnay, Pinot Meunier, Pinot Noir
  • Volume: 75 cl.

Available vintages of Gosset Grand Réserve

  • Gosset Grand Réserve
    6x
    39,75 €/u
    41,86 ex. VAT

    Buy
    • Decántalo 92
  • Gosset Grand Réserve
    • Decántalo: 92
    41,86 ex. VAT
    6x
    39,75 €/u
    Units
    Buy

Characteristics of Gosset Grand Réserve

Gosset Grande Réserve is a champagne made of Chardonnay (43%), Pinot Noir (42%) and Pinot Meunier (15%) grapes. The malolactic fermentation is avoided during its production in order to preserve the fruitiness of the wine. The stack ageing takes place in the cellars.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Can be served with any dish

Tasting notes Gosset Grand Réserve

Ratings

  • Decántalo 92

Ratings for the vintages from Champagne

2007 Very good
2006 Very good
2005 Very good
2004 Very good
2003 Good
2001 Good
2000 Very good
1999 Very good
1998 Good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area Champagne

The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region.
This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.

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