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González Byass Solera 1847

González Byass Solera 1847
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Velvety power

González Byass Solera 1847
Fortified wine.
Variety: Palomino,  Pedro Ximénez
Designation of Origin: D.O. Jerez-Xérès-Sherry
Production area: Andalusia
Volume: 75 cl.
Alcohol: 18.0%
Fortified wine.
Variety: Palomino,  Pedro Ximénez
Volume: 75 cl.
Alcohol: 18.0%
Light
Body
Dry
Sweet
Less complex
Very complex

Characteristics of González Byass Solera 1847

González Byass Solera 1847 is a sweet Oloroso made with Palomino Fino and Pedro Ximénez varieties in the D.O. Jerez-Xérès-Sherry by González Byass.

The origins of González Byass date back to 1835 when a young Manuel María González Ángel arrived in Jerez with the aim of producing and marketing the Wines of Jerez all over the world under the name of Tío Pepe. A successful enterprise that eventually became González Byass. A whole wine family that currently has wineries in the most emblematic areas of Spain.

The Pedro Ximénez variety that González Byass Solera 1847 includes goes through the process of "asoleo". This consists of placing the grapes outdoors to ‘raisinify’ them. The Palomino variety is harvested and transported to the winery quickly to avoid oxidation due to high temperatures.

In the winery, the two grape varieties for González Byass Solera 1847 are gently pressed separately and the free-run must is obtained. After fermentation, the Palomina wine is fortified at 18% and Pedro Ximénez at 15.5%, and oxidative ageing is carried out in an American oak cask. Once mixed the two wines remain in solera for 8 years under the system of Criaderas and Soleras.

González Byass Solera 1847 is a generous, tasty and powerful wine that is ideal for snacks and desserts.
Serve at 14.0ºC
Contains sulphites
Pairing
Aperitif, Nut-based desserts, Sweet desserts

Tasting notes González Byass Solera 1847

González Byass Solera 1847 is a sweet Oloroso with aromas of figs and raisins and touches of wood and vanilla. The palate is velvety, with notes of caramel and well-integrated wood.

Ratings

  • Peñin 87

Ratings for the vintages from D.O. Jerez-Xérès-Sherry

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    08/09/20 González Byass Solera 1847 A very good quality Sherry. Ordered several times, very enjoyable.
  •  
    03/07/20 González Byass Solera 1847 An excellent sherry that I have purchased several times.
  •  
    31/03/20 González Byass Solera 1847 Luscious! Looking forward to a glass tonight.
  •  
    06/03/20 González Byass Solera 1847 Enjoyed this sherry in Jerez. Not available in uk.
  •  
    01/02/20 González Byass Solera 1847 An excellent product that we have purchased several times.
  •  
    18/07/19 González Byass Solera 1847 One of our favourite sherrys. Very good value for money, and great delivery time. Thank you .
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Jerez-Xérès-Sherry

    Winery González Byass

    Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

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    • Dry Sack Medium

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    • Canasta Cream

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    • Colosia Fino 75cl

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    • Colosia Manzanilla

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    • Cream Argüeso

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    • González Byass Alfonso Oloroso Seco

      Fortified wine Oloroso. 8 years in solera. Winery: González Byass. D.O. Jerez-Xérès-Sherry. (Andalusia) Variety: Palomino

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    • Fino Jarana

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    • González Byass Viña AB Amontillado Seco

      Fortified wine Amontillado. 8 years in solera. Winery: González Byass. D.O. Jerez-Xérès-Sherry. (Andalusia) Variety: Palomino

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    • Fernando de Castilla Classic Fino

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    • Valdespino Fino Inocente

      Fortified wine Fino. 8 years in solera. Winery: Valdespino. D.O. Jerez-Xérès-Sherry. (Andalusia) Variety: Palomino

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      • Suckling 93
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    Imágenes y situación D.O. Jerez-Xérès-Sherry

    This important company from Andalusia, owned by the González family, from Jeréz, has always been linked to the world of alcoholic beverages since 1835, and is one of the most prestigious and well-known sherry wineries in the world. Their almost 180 years of experience support their good work and deep knowledge in this sector. Wisdom, combined with an open minded approach, allows them to strengthen the current business, harvest after harvest, and to project a sustained growth in order to remain competitive in the difficult and changing current market.

    Other wines from the winery González Byass

    Imágenes y situación González Byass

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