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González Byass Palo Cortado Leonor

González Byass Palo Cortado Leonor
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González Byass Palo Cortado Leonor
Fortified wine. 12 years in solera.
Variety: Palomino
Production area: D.O. Jerez-Xérès-Sherry
Volume: 75 cl.
Alcohol: 20.0%

Available vintages of González Byass Palo Cortado Leonor

  • González Byass Palo Cortado Leonor
    We have 3 in stock and would need 24h to get more.
    6x
    19,28 $/u
    -4%
    20,16 $

    Buy
    • Parker 89
    • Peñin 93
  • González Byass Palo Cortado Leonor
    • Parker 89
    • Peñin 93
    20,16 $
    6x
    19,28 $/u
    -4%
    Units
    Buy

Characteristics of González Byass Palo Cortado Leonor

González Byass Palo Cortado Leonor is a generous wine produced by Bodega González Byass in Jerez de la Frontera, D.O.Jerez.

 

The origins of Bodega González Byass date back to 1835, when a young Manuel María González Ángel, born in Sanlúcar de Barrameda, arrived in Jerez at the beginning of the 19th century, determined to find his place in the thriving and booming business of Sherry. He gathered some of his savings and with the help of his uncle José Ángel de la Peña, Tío Pepe, in 1835 he bought a small winery and he started to produce and export his own wines.

After a successful start, in 1855 he decided to partner with Robert Blake Byass, his agent in England. This was when the company González Byass was born.

González Byass has around 900 hectares of vineyards in the area of ​​Jerez, cultivating varieties like Palomino Fino, Pedro Ximénez and Moscatel.

Currently, the González Byass group is committed to the production of quality wines and liqueurs, also in other regions such as La Rioja, Somontano, Rías Baixas, Castilla y Catalonia.

 

González Byass Palo Cortado Leonor is a wine made from Palomino Fino from their own vineyards.

As soon as the grapes arrive at the winery, they are softly pressed to obtain the free-run must (mosto yema), which will be used to make this wine. After fermentation, classification and fortification at 18% vol., the wine enters the Leonor "solera", where it will age for 12 years in American oak butts, following the traditional "solera" system. This wine is aged in permanent contact with the air during the entire process, resulting in its complete oxidation.

 

González Byass Palo Cortado Leonor is a powerful, intense and balanced wine. It is known as the "rebel" wine of Jerez, described as an "Amontillado" on the nose and an "Oloroso" on the palate.

Serve at 12ºC
Contains sulphites
Pairing
Grilled white fish, White meat, Aged cheeses

Ratings

  • Parker 89
  • Peñin 93

Ratings for the vintages from D.O. Jerez-Xérès-Sherry

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O. Jerez-Xérès-Sherry

Winery González Byass

Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

Other wines from D.O. Jerez-Xérès-Sherry

  • Colosía Fino En Rama

    Fortified wine Fino. 3 years in solera. Volume: 50 cl. Winery: Colosia. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 92
    • Parker 91
    • Peñin 93
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  • Palo Cortado Península

    Fortified wine Palo cortado. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Amontillado Escuadrilla

    Fortified wine Amontillado. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Oloroso Don Nuño

    Fortified wine Oloroso. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Parker 94
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  • Fernando de Castilla Antique Fino

    Fortified wine Fino. Volume: 50 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Parker 93
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  • Lustau Almacenista Cayetano del Pino y Cia.

    Fortified wine Palo cortado. 20 years in solera. Volume: 50 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 92
    • Parker 93
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  • Oloroso Emperatriz Eugenia

    Fortified wine Oloroso. Volume: 50 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Fino Dos Palmas 2017

    Fortified wine Fino. Volume: 50 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 93
    • Peñin 95
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  • Tradición Fino 12 Años

    Fortified wine Fino. Volume: 75 cl. Winery: Tradición. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Dry Sack 15 Años Solera Especial

    Fortified wine Oloroso. 15 years in solera. Volume: 50 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

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  • Canasta 20 años Cream

    Fortified wine Cream. 20 years in solera. Volume: 50 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    • Parker 91
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  • Williams & Humbert Dos Cortados 20 Años VOS

    Fortified wine Palo cortado. 20 years in solera. Volume: 50 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Parker 92
    • Peñin 93
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This important company from Andalusia, owned by the González family, from Jeréz, has always been linked to the world of alcoholic beverages since 1835, and is one of the most prestigious and well-known sherry wineries in the world. Their almost 180 years of experience support their good work and deep knowledge in this sector. Wisdom, combined with an open minded approach, allows them to strengthen the current business, harvest after harvest, and to project a sustained growth in order to remain competitive in the difficult and changing current market.

Other wines from the winery González Byass

  • Tío Pepe

    Fortified wine Fino. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 94
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  • González Byass Solera 1847

    Fortified wine Oloroso. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

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  • González Byass Alfonso Oloroso Seco

    Fortified wine Oloroso. 8 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 89
    • Peñin 91
    8,61 $
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  • González Byass Viña AB Amontillado Seco

    Fortified wine Amontillado. 8 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Fino Una Palma 2017

    Fortified wine Fino. Volume: 50 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 92
    • Peñin 93
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  • Fino Dos Palmas 2017

    Fortified wine Fino. Volume: 50 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • González Byass Matusalem Cream Oloroso Dulce VORS 37,5 cl

    Fortified wine Oloroso. 30 years in solera. Volume: 37,5 cl. (3/8) Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    • Parker 93
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  • Fino Tres Palmas 2017

    Fortified wine Fino. Volume: 50 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 95
    • Peñin 95
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    -5%
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  • González Byass Matusalem Cream Oloroso Dulce VORS

    Fortified wine Oloroso. 30 years in criaderas and soleras. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    • Parker 93
    • Peñin 95
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    54,90 $
    We have 0 in stock and would need 24h to get more.
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  • Amontillado Cuatro Palmas 2017

    Fortified wine Amontillado. Volume: 50 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 95
    • Peñin 95
    • Suckling 98
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    -5%
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