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González Byass Néctar Pedro Ximénez

González Byass Néctar Pedro Ximénez
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González Byass Néctar Pedro Ximénez
Sweet wine Criaderas and Solera. 9 years in solera.
Variety: Pedro Ximénez
Designation of Origin: D.O. Jerez-Xérès-Sherry
Production area: Andalusia
Volume: 75 cl.
Alcohol: 15.0%
Sweet wine Criaderas and Solera. 9 years in solera.
Variety: Pedro Ximénez
Volume: 75 cl.
Alcohol: 15.0%
Less complex
Very complex
Less sweet
Very sweet

Characteristics of González Byass Néctar Pedro Ximénez

González Byass Néctar Pedro Ximénez is a generous wine produced by Bodega González Byass in Jerez de la Frontera, D.O.Jerez.

 

The origins of Bodega González Byass date back to 1835, when a young Manuel María González Ángel, born in Sanlúcar de Barrameda, arrived in Jerez at the beginning of the 19th century, determined to find his place in the thriving and booming business of Sherry. He gathered some of his savings and with the help of his uncle José Ángel de la Peña, Tío Pepe, in 1835 he bought a small winery and he started to produce and export his own wines.

After a successful start, in 1855 he decided to partner with Robert Blake Byass, his agent in England. This was when the company González Byass was born.

González Byass has around 900 hectares of vineyards in the area of ​​Jerez, cultivating varieties like Palomino Fino, Pedro Ximénez and Moscatel.

Currently, the González Byass group is committed to the production of quality wines and liqueurs, also in other regions such as La Rioja, Somontano, Rías Baixas, Castilla y Catalonia.

 

González Byass Néctar Pedro Ximénez is a wine made from Pedro Ximénez from their own vineyards.

Before the winemaking process, the grapes go through the "soleo", this is, after they are harvested, they are left to dry in the sun so that the water evaporates and the sugar becomes more concentrated. After this, the grapes are carefully pressed to obtain a must that has a high content of sugar. The slightly fermented must is fortified at 15.5% vol. Then, the wine enters the Néctar "solera", where it will remain for an average of 9 years in American oak butts, following the traditional "solera" system.

 

González Byass Néctar Pedro Ximénez is a sweet, silky and unctuous wine. An intense blend of aromas of honey, raisins, figs and dates, with toasted notes of coffee, chocolate and liquorice.

Serve at 13ºC
Contains sulphites
Pairing
Blue cheese, Nut-based desserts, Chocolate, Sweet desserts

Ratings

  • Decántalo 90
  • Peñin 92

Ratings for the vintages from D.O. Jerez-Xérès-Sherry

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    01/07/19 González Byass Néctar Pedro Ximénez best sherry I have tasted.
  •  
    05/04/19 González Byass Néctar Pedro Ximénez I finished my previous bottle, so I reordered online. Love this sherry
  •  
    03/04/19 González Byass Néctar Pedro Ximénez Its deliciousy, colour, taste, and quality deserves five stars
  •  
    21/02/19 González Byass Néctar Pedro Ximénez Very good ,maybe a bit to sweet
  •  
    06/02/19 González Byass Néctar Pedro Ximénez Excelente. No tenemos este jerez en Inglaterra.
  •  
    10/12/18 González Byass Néctar Pedro Ximénez This was recommended by my sister in law whilst she was on a business trip to Madrid. I have a very sweet tooth so this really perfect for me. If you like dessert wines this is the sherry for you.
  •  
    03/12/18 González Byass Néctar Pedro Ximénez Not always easy to find this wonderful sherry so decided on a case
  •  
    30/11/18 González Byass Néctar Pedro Ximénez Lovely Christmas in a glass
  •  
    14/11/18 González Byass Néctar Pedro Ximénez Recommended by family member who tasted it when on business in Spain, Wonderfully thick sweet sherry. Love it
  •  
    12/06/18 González Byass Néctar Pedro Ximénez Very nice 5 stars teste ,thank you
  •  
    25/12/17 González Byass Néctar Pedro Ximénez Excellent product. Very easy to drink
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Jerez-Xérès-Sherry

    Winery González Byass

    Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

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      Sweet wine Criaderas and Solera. Winery: González Byass. D.O. Jerez-Xérès-Sherry. (Andalusia) Variety: Palomino

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      Sweet wine Criaderas and Solera. 5 years in solera. Winery: Colosia. D.O. Jerez-Xérès-Sherry. (Andalusia) Variety: Palomino and Pedro Ximénez.

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      Sweet wine Criaderas and Solera. 12 years in oak barrels. Winery: Lustau. D.O. Jerez-Xérès-Sherry. (Andalusia) Variety: Pedro Ximénez

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    • Colosía Pedro Ximénez

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    • Colosía Moscatel Soleado

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    Imágenes y situación D.O. Jerez-Xérès-Sherry

    This important company from Andalusia, owned by the González family, from Jeréz, has always been linked to the world of alcoholic beverages since 1835, and is one of the most prestigious and well-known sherry wineries in the world. Their almost 180 years of experience support their good work and deep knowledge in this sector. Wisdom, combined with an open minded approach, allows them to strengthen the current business, harvest after harvest, and to project a sustained growth in order to remain competitive in the difficult and changing current market.

    Other wines from the winery González Byass

    • Croft Original 1L

      Sweet wine Criaderas and Solera. Winery: González Byass. D.O. Jerez-Xérès-Sherry. (Andalusia) Variety: Palomino

      8,98 $
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    • Noé Pedro Ximénez VORS

      Sweet wine Criaderas and Solera. Winery: González Byass. D.O. Jerez-Xérès-Sherry. (Andalusia) Variety: Pedro Ximénez

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      • Decanter 91
      59,73 $
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    Imágenes y situación González Byass

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