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Freixenet Malvasia

Freixenet Malvasia
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Freixenet Malvasia
Cava Reserva. 24 months in bottle.
Variety: Malvasía
Designation of Origin: D.O. Cava
Production area: Catalonia
Winery: Freixenet
Volume: 75 cl.
Alcohol: 11.5%
Cava Reserva. 24 months in bottle.
Variety: Malvasía
D.O. Cava (Catalonia)
Winery: Freixenet
Volume: 75 cl.
Alcohol: 11.5%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Available vintages of Freixenet Malvasia

  • Freixenet Malvasia
    We have 3 in stock and would need 24h to get more.
    6x
    9,66 $/u
    -5%
    10,17 $

    Buy
    • Decántalo 85
  • Freixenet Malvasia
    • Decántalo 85
    10,17 $
    6x
    9,66 $/u
    -5%
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Characteristics of Freixenet Malvasia

Freixenet Malvasia is a cava produced by Freixenet in Sant Sadurní d’Anoia, D.O. Cava.

 

Freixenet is one of the most popular cava brands. Its history goes back to 1861, when the Sala family started to produce still wines. However, it was not until 1911, when the heiress of Casa Sala married the youngest of the Ferrer de la Freixeda family, that they started to make sparkling wines using the traditional method, like the one used for Champagne. In 1914, the first bottle of sparkling wine is launched on the market, under the brand Freixenet.

Currently, Freixenet is a winemaking group with more than 20 brands around Spain, France, United States, Mexico, Argentina, Chile and Australia. They have a production of more than 114 million bottles per year, and they export to more than 150 countries.

 

Freixenet Malvasia is a cava made from Malvoisie from vineyards in the area of La Bisbal del Penedès, located at the foot of the mountain on poor and stony soils.

The grapes are manually harvested and placed in 25-kg boxes. Once they arrive at the winery, the go through a pneumatic press, where they obtain the flor must without pressurising. This must is left to stand for 24 hours. Once it is cleaned, it is transferred to stainless steel deposits at a controlled temperature, 14-16ºC, where it goes through the first fermentation for 10-12 days. After the fermentation ends, the wine rests for a few months in stainless steel deposits. After a series of rackings, the cava will be transferred to bottles, where it will go through the second fermentation. After disgorgement, they add 52 gr of sugar per litre of cava. The ageing varies every year, depending on the quality of the harvest, but it is never less than 15 months.

 

Freixenet Malvasia is a fruity, structured and sweet cava. The aromas of very ripe white fruit of the variety are marked by the sugar of the dosage, making this an ideal cava to drink with desserts.

Serve at 8ºC
Contains sulphites
Pairing
Sweet desserts, Fruit-based desserts, Nut-based desserts

Ratings

  • Decántalo 85

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Freixenet

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

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  • Mas Codina Brut Nature Gran Reserva 2014

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  • Vallformosa Col·lecció Brut Pinot Noir 2012

    Cava Brut Reserva. 15 months in bottle. Winery: Vallformosa. D.O. Cava. (Catalonia) Variety: Pinot Noir

    • Decanter 91
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  • Codorniu Non Plus Ultra Brut Nature

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    • Decántalo 85
    • Peñin 86
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  • Castellroig Rosat Reserva Brut

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  • Agustí Torelló Mata Rosat Trepat 2016

    Cava Brut Reserva. 18 months in bottle. Winery: Agustí Torelló Mata. D.O. Cava. (Catalonia) Variety: Trepat

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  • Rexach Baqués Gran Reserva Brut Nature

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    • Decántalo 85
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The world-famous winery Freixenet is located in the heart of the Penedès, in the seventies and was one of the most prestigious brands nationally and internationally, reaching number one in the production of sparkling wine by the traditional system. Winery has a great old what he brings experience and prestige. Already in the 70s and is a company Freixenet entirely stable.

Other cavas from Freixenet

  • Freixenet Vintage Reserva 2016

    Cava Brut Nature Reserva. 15 months in bottle. Winery: Freixenet. D.O. Cava. (Catalonia) Variety: Macabeo and Parellada.

    6,45 $
    We have 19 in stock and would need 24h to get more.
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  • Cordón Negro Brut

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  • Freixenet Brut Barroco

    Cava Brut Reserva. Winery: Freixenet. D.O. Cava. (Catalonia) Variety: Macabeo, Parellada and Xarel·lo.

    • Decántalo 82
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    -5%
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  • Freixenet Reserva Real Brut

    Cava Brut Gran Reserva. Winery: Freixenet. D.O. Cava. (Catalonia) Variety: Macabeo, Parellada and Xarel·lo.

    • Decántalo 86
    • Parker 90
    • Peñin 94
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Imágenes y situación Freixenet

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