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Freixenet Brut Barroco

Freixenet Brut Barroco
4.82/5.00 from 1014 reviews from our customers
Super safe packaging
We send your order with special packaging to minimalise possible damages.
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Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Freixenet Brut Barroco
Cava Reserva.
  • Winery: Freixenet
  • Production area: D.O. Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Freixenet Brut Barroco

  • Freixenet Brut Barroco
    6x
    8,35 €/u
    8,80 ex. VAT

    Buy
    • Decántalo 82
    • Peñin 90
  • Freixenet Brut Barroco
    • Decántalo: 82
    • Peñin: 90
    8,80 ex. VAT
    6x
    8,35 €/u
    Units
    Buy

Characteristics of Freixenet Brut Barroco

Freixenet Brut Barroco is a cava produced by Freixenet in Sant Sadurní d’Anoia, D.O. Cava.

 

Freixenet is one of the most popular cava brands. Its history goes back to 1861, when the Sala family started to produce still wines. However, it was not until 1911, when the heiress of Casa Sala married the youngest of the Ferrer de la Freixeda family, that they started to make sparkling wines using the traditional method, like the one used for Champagne. In 1914, the first bottle of sparkling wine is launched on the market, under the brand Freixenet.

Currently, Freixenet is a winemaking group with more than 20 brands around Spain, France, United States, Mexico, Argentina, Chile and Australia. They have a production of more than 114 million bottles per year, and they export to more than 150 countries.

 

Freixenet Brut Barroco is a cava made from Xarello, Maccabeu and Parellada.

The grapes are manually harvested and placed in 25-kg boxes. Once they arrive at the winery, the go through a pneumatic press, where they obtain the flor must without pressurising. This must is left to stand for 24 hours. Once it is cleaned, it is transferred to stainless steel deposits at a controlled temperature, 14-16ºC, where it goes through the first fermentation for 10-12 days. After a series of rackings, the carry out the coupage and the subsequent bottling, where it will go through the second fermentation. After disgorgement, they add 5 gr of sugar per litre of cava. Minimum ageing of 24 months.

 

Freixenet Brut Barroco is an elegant, fine and light cava. With a great formation of bubbles, it is pleasant on the palate, ideal paired with any meal, even with dessert.

Alcohol: 12.0%
Serve at 7ºC
Pairing
Can be served with any dish

Tasting notes Freixenet Brut Barroco

Sight Lemon yellow and fine bubble. Clean and bright. Abundant release of carbon.
Nose Nose out the fine aromas of citrus fruits, mixed nuts fund raising and flavorings. Taste His prolonged aging gives a good structure in the mouth, but with a fresh and soft bottom.

Ratings

  • Decántalo 82
  • Peñin 90

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    10/19/17 Freixenet Brut Barroco Tried in Spain and enjoyed it so much so decided to enjoy it at home.
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

    Production area D.O. Cava

    Winery Freixenet

    Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    The world-famous winery Freixenet is located in the heart of the Penedès, in the seventies and was one of the most prestigious brands nationally and internationally, reaching number one in the production of sparkling wine by the traditional system. Winery has a great old what he brings experience and prestige. Already in the 70s and is a company Freixenet entirely stable.

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