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Freixa Rigau Mil·lèsima Reserva Familiar Brut Nature

Freixa Rigau Mil·lèsima Reserva Familiar Brut Nature
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We send your order with special packaging to minimalise possible damages.
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Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.
Freixa Rigau Mil·lèsima Reserva Familiar Brut Nature
Cava Gran Reserva. 36 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Winery: Freixa Rigau
Volume: 75 cl.
Alcohol: 12.0%
Cava Gran Reserva. 36 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
D.O. Cava (Catalonia)
Winery: Freixa Rigau
Volume: 75 cl.
Alcohol: 12.0%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Freixa Rigau Mil·lèsima Reserva Familiar Brut Nature

Made exclusively with flour must. No added sugar. 
Serve at 5.0ºC
Contains sulphites

Ratings

  • Decántalo 85
  • Peñin 88

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    13/12/19 Freixa Rigau Mil·lèsima Reserva Familiar Brut Nature Not had this before However thought I would give this a try not disappointed in any way
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Cava

    Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

    Other cavas from D.O. Cava

    Imágenes y situación D.O. Cava

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