Hola Winelover! Close (x)
We have seen that you are located in:

Is this where you want your order to be shipped to? We are asking for the country to present you the most personalised delivery costs. If this is not the country of delivery, please change it.

Freixa Rigau Mil·lèsima Reserva Familiar Brut Nature

Freixa Rigau Mil·lèsima Reserva Familiar Brut Nature
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Freixa Rigau Mil·lèsima Reserva Familiar Brut Nature
Cava Gran Reserva. 36 months in bottle.

Características de Freixa Rigau Mil·lèsima Reserva Familiar Brut Nature

Made exclusively with flour must. No added sugar. 
Alcohol: 12.0%
Serve at 5ºC
Pairing
Can be served with any dish

Ratings

  • Decántalo 85
  • Peñin 88

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. Cava

Winery Freixa Rigau

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

Freixa Rigau the cellar for a decade have introduced new grape varieties like Merlot, Chardonnay and Sauvignon Cavernet that enhance and strengthen the native varieties. This winery is one of the oldest in the area. Using method makes champagnoise cellars are produced with the utmost sophistication. Faithful to the death to the method discovered Champagnoise s. XVII by Dom Perignon
Cavas Freixa Rigau produce a delicate champagne, genuine exception.
Síguenos en nuestra redes sociales
Loading...