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Fino Quinta

Fino Quinta
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Fino Quinta
Fortified wine.
Variety: Palomino
Production area: D.O. Jerez-Xérès-Sherry
Winery: Osborne
Volume: 75 cl.
Alcohol: 15.0%

Available vintages of Fino Quinta

  • Fino Quinta
    We have 0 in stock and would need 24h to get more.
    5,57 $

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  • Fino Quinta
    5,57 $
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Characteristics of Fino Quinta

Fino Quinta is a "fino" wine produced by Bodegas Osborne in El Puerto de Santamaría.

To produce this wine, Palomino grapes are lightly pressed and the must is racked for twelve hours before fermenting at a controlled temperature of 25ºC.

Fino Quinta is aged according to the traditional Soleras y Criaderas method in American oak barrels.

Serve at 10ºC
Contains sulphites
Pairing
Mature cheese, Grilled seafood, Aperitif, Grilled white fish

Tasting notes Fino Quinta

Sight Pale yellow with green reflections. Nose A smooth nose with notes of almond and a touch of salt. Taste Fino Quinta is dry and slightly acidic with a bitter touch on the palate.

Prizes

International Wine & Spirits Competition UK - Silver Medal
International Wine & Spirits Competition UK - Silver Medal
Somelier Wine Awards - Gold Medal

Ratings for the vintages from D.O. Jerez-Xérès-Sherry

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O. Jerez-Xérès-Sherry

Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

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