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Finca Viñoa Tinto

Finca Viñoa Tinto
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Finca Viñoa Tinto
Red wine Barrel fermented.
Variety: Brancellao,  Souson,  Caíño Tinto
Designation of Origin: D.O. Ribeiro
Production area: Galicia
Winery: Finca Viñoa
Volume: 75 cl.
Alcohol: 14.0%
Red wine Barrel fermented.
Variety: Brancellao,  Souson,  Caíño Tinto
D.O. Ribeiro (Galicia)
Winery: Finca Viñoa
Volume: 75 cl.
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Finca Viñoa Tinto

Finca Viñoa Tinto is a red wine from D.O. Ribeiro produced by the winery Finca Viñoa in Banga, O Carballiño, province of Ourense.

 

Finca Viñoa is an ambitious project that was started 20 years ago by José and Javier González. Their aim was to recover the terroir and the grapes of the region. They spoke to the elderly from each village, visiting the farms that gave the region its fame and fortune. This way, they began to rebuild plots in 2001.

They currently work with more than 20 hectares divided into three farms, Finca do Cabildo, Sobreiriña and Finca Viñoa. This last one gives the name to the project.

Once the vineyards were recovered, in 2011, with the vinification of their first white wine Finca Viñoa, they started to produce unique wines of the highest quality.

 

Finca Viñoa Tinto is a wine made from Caiño Longo, Souson and Brancellao from the farms Finca do Cabildo and Finca Viñoa, planted with 12-year-old vines on soils comprised of granite sands and slate schists.

Grapes are manually harvested and placed in small boxes. Once the harvest arrives at the winery, the grapes remain in a cold chamber at 5ºC for 12 hours. After being selected on a vibrating selection table, the grapes a destemmed by hand. All the grapes are placed in stainless steel deposits where they undergo a cold maceration for 12 days. Once the maceration has finished, it goes through alcoholic fermentation in 500-litre barrels. The ageing will depend on the year.

 

Finca Viñoa Tinto is a complex, fluid and amiable wine. It stands out for its fruitiness and a marked mineral character, which make it a true reflection of the terroir where it is born.

Serve at 15.0ºC
Contains sulphites
Pairing
White meat with sauce, Steak tartare, Soft cheese, Grilled red meats

Ratings

  • Decántalo 93

Ratings for the vintages from D.O. Ribeiro

2014 Excellent
2013 Excellent
2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Excellent
2007 Very good
2006 Very good
2005 Very good
2004 Very good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Good
1995 Good
1994 Very good
1993 Good
1992 Good
1991 Good
1990 Good
1989 Good
1988 Good
1987 Very good
1986 Good
1985 Good
1984 Good
1983 Good
1982 Very good
1981 Very good
1980 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribeiro

Winery Finca Viñoa

La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame achieved by the region's wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produce wines with a spectacular and personal character through the variety, full of freshness and flavour in the mouth, and added mystery.

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Imágenes y situación D.O. Ribeiro

Other wines from the winery Finca Viñoa

  • Finca Viñoa Tinto 2015

    Red wine Barrel fermented. Winery: Finca Viñoa. D.O. Ribeiro. (Galicia) Variety: Brancellao, Souson and Caíño Tinto.

    • Decántalo 93
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