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Finca Valdeolmos

Finca Valdeolmos
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Vegan Natural
Vegan Natural
Finca Valdeolmos
Red wine Barrel. 16 months in French oak barrels used.
Variety: Tempranillo,  Albillo
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Volume: 75 cl.
Alcohol: 13.5%
Red wine Barrel. 16 months in French oak barrels used.
Variety: Tempranillo,  Albillo
D.O. Ribera del Duero (Castilla y León)
Volume: 75 cl.
Alcohol: 13.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Finca Valdeolmos

Finca Valdeolmos is a red wine made by Goyo García Viadero, in Gumiel de MercadoD.O. Ribera del Duero.


Years ago, Goyo García Viadero decided to set out on a different path to that of the family winery, Valduero. Seeking the authenticity of native varieties in Castilla León, he restored old vineyards and reclaimed traditional practices in the vineyard rather than make use of modern viticultural techniques, which abuse herbicides and pesticides. He avoids using enzymes, non-native yeasts and conservatives in the winery. 

This has led him to winemaking in three different areas: Ribera del Duero (Olmedillo de Roa, Villanueva de Gumiel and Anguix), in Cantabria in Valle del Liébana (Pumareña and Los Cos) and in Ribera del Arlanza.

Finca Valdeolmos is an estate situated in Villanueva de Gumiel (Burgos) at an altitude of 890 metres. It experiences a continental climate and the vines are planted on sandy stone soils with limestone. Tinta Fina grapes are mixed in the vineyard with a little Albillo. 

It is harvested manually and ferments for 10-15 days with maceration for 3 weeks and an ageing period of 16 months in extrafine grain barrels from Burgundy. It is not stabilised or filtered. 

Finca Valdeolmos is a mature and elegant wine, that respects the fruit and emphasises the freshness of the Albillo grape.
Serve at 16ºC
Does not contain added sulphites
Pairing
Grilled red meats, Poultry, Pasta with meat sauce, Goat cheese, White meat

Tasting notes Finca Valdeolmos

This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July. The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time. The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.

Ratings

  • Parker 91

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Goyo García Viticultor

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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Imágenes y situación D.O. Ribera del Duero

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