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Characteristics of Finca San Martín
Finca San Martín is a red wine from the Rioja region. It is produced by the Torre de Oña winery and it made using only Tempranillo grapes, the trademark grape of the region.
The grapes used to make this wine come from vineyards situated around the winery in Páganos-Laguardia, in the Alava province.
The grapes are then harvested manually and are transported to the winery in boxes, this is to ensure that the grapes arrive in the best condition possible.
The process of fermentation, alcoholic and malolactic, are carried out out in stainless steel tanks that have a capacity of 20,000kgs.
Finca San Martín then ages for 16months in new American oak (60%) and 2 year old French oak (40%) barrels. During this time, 3 rackings are performed.
The Torre de Oña winery was founded in 1985 by Leandro Vázquez, a buisnessman with a passion for viticulture. In 1995, the winery became part of the La Rioja Alta group, one of the largest wine producers in Spain
Serve at 17ºC
Mature cheese, Semi-mature Cheese, Cold meat
Ratings for the vintages from the D.O. D.O.Ca. Rioja
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La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
La Torre de Ona is a house-hold together with the hermitage of Santiago is surrounded by vineyards in the foothills of the Sierra de Cantabria for a total of 65 hectares. The farm soil is clayey-calcareous all offers exclusive product that is produced with the Baron de Ona. Moreover, as in large payments, each piece retains its distinct personality thanks to the guidance, different inclination and length of each strain.