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Characteristics of Finca Parera Roig
Finca Parera Roig is a rosé wine, a blend of Tempranillo (75%) and Sumoll (25%), made in the D.O. Penedès by the Finca Parera winery.
The grape used comes from vineyards located in the small town of Sant Llorenç d'Hortons in Alt Penedès, at an altitude of around 235 metres. These vines are cultivated with ecological certification and biodynamic methods. Care of the vines is led by Rubén Parera, who has more than 15 years of experience.
The harvest is carried out manually, using ten kilogram boxes to avoid bursting the grapes. After bleeding the must, fermentation without the skins begins, with native yeasts and at a low temperature. The two varieties used for Finca Parera Roig are mixed and clarified with clay. Lastly, the wine is filtered very gently and bottled by gravity.
Serve at 7ºC
Ratings for the vintages from the D.O. Penedès
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Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.