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Finca Parera Fosc

Finca Parera Fosc
4.84/5.00 from 1204 reviews from our customers
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Non-certified biodynamic
Non-certified biodynamic
Finca Parera Fosc
Red wine Young.

Available vintages of Finca Parera Fosc

  • Finca Parera Fosc 2016
    7,02

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  • Finca Parera Fosc 2016
    7,02
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Characteristics of Finca Parera Fosc

Finca Parera Fosc is a red wine from D.O. Penedès made by the Finca Parera winery. It is a blended wine made up of SyrahUll de Llebre and Sumoll.

This wine is certified with the Ecological Agriculture (CCPAE) stamp, and is also made according to biodynamic principles. The grape, harvested manually using ten kilogram boxes so as to avoid damaging the fruit, is grown in a vineyard situated in the small town of Sant Llorenç d'Hortons, in Alt Penedès. This vineyard is located at an average altitude of 235 metres. 

The different varieties of Finca Parera Fosc are cultivated independently. The blend is carried out in the final phase of production. This is a young wine without ageing.
Alcohol: 13.0%
Serve at 16ºC
Pairing
Blue fish

Ratings for the vintages from D.O. Penedès

2016 Very good
2015 Excellent
2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Penedès

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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