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Finca Parera Clar

Finca Parera Clar
4.76/5.00 from 799 reviews from our customers
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Finca Parera Clar
Non-certified biodynamic
White wine Young.
  • Winery: Finca Parera
  • D.O.: Penedès
  • Variety: Chardonnay, Gewürztraminer, Xarel·lo
  • Volume: 75 cl.

Available vintages of Finca Parera Clar

  • Finca Parera Clar 2015
    6x
    7,60 $/u
    7,87 $

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  • Finca Parera Clar 2015
    7,87 $
    6x
    7,60 $/u
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Characteristics of Finca Parera Clar

Finca Parera Clar is a white wine from the D.O. Penedès made by the Finca Parera winery, which is led by Jordi Parera, a wine-producer with more than 45 years of experience. This wine is a blend of the ChardonnayGewürztraminer and Xarel·lo varieties.

The grape used for Finca Parera Clar comes from Sant Llorenç d'Hortons, a small town located in Alt Penedès around 235 metres above sea level. The grape harvest is carried out manually using small ten kilogram boxes to avoid damaging the grapes. Once they have entered the winery, the grapes are pressed gently, extracting the flower must for each native variety.

Once the must has been obtained, it undergoes static racking and later ferments at a low temperature with native yeasts. Finca Parera Clar is clarified with clay and filtered lightly before being bottled. It is not aged.
Alcohol: 13.0%
Serve at 8ºC
Pairing
Aperitif, Soft cheese, Blue fish

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

D.O. Penedès

Winery Finca Parera

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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