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Characteristics of Finca Luzón
Finca Luzón is a red wine from the D.O Jumilla produced by the Luzón winery. This wine is a blend of 2 different grape varieties: Monsatrell (70%) and Syrah (30%).
Finca Luzón is born from the last harvest that takes place on the winery´s 500 hectares of cultivated land. This wine combines the strong personality of the Monastrell grape, the most widely used variety at the winery, with the elegant fruitiness of Syrah.
Once the grapes have been transported to the winery, they undergo the first process of fermentation, which lasts between 6-8 days and takes place at a constantly oscillating temperature between 24-26ºC. Following this, maceration takes place for 2-4 days with the skins still intact. Finca Luzón is bottled without being aged, resulting in a young and fresh wine.
Luzón is one of the most prominent wineries in the D.O. Jumilla. Its 500 hectares of vineyards are located in an idyllic landscape: surrounded by olive trees and protected by mountains.
Serve at 17ºC
Roasted chicken, Stews, Beans and pulses, Semi-mature Cheese
DO Jumilla is located on a high plain in the eastern region of Spain, acting as a transition zone between the Mediterranean coastal area and the high central plateau of Castile-La Mancha. The vineyards of Jumilla are spread over the municipality of Jumilla, in Murcia, and six counties in the southeast of the province of Albacete: Ontur, Tobarra, Albatana, Hellin, Montealegre and Fuente Alamo. The main variety of the area is the Monastrell grape variety, a noble and robust variety which produces small bunches of small dark-coloured grapes very rich in sugars and other noble components.