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Characteristics of Finca El Carril
New vintage of this red wine produced by Bodega Iniesta, in the D.O. Manchuela. Finca el Carril 2011 is a blend of Tempranillo and Petit Verdot, a recovered variety that has integrated perfectly in this area. The vines are between 5 and 30 years old. This wine briefly ages for four months in slightly toasted American oak barrels.
Serve at 16ºC
Rice with meat, Chicken stew, Stews, White roasted meat, Cold meat, Semi-mature Cheese, Grilled red meats
SightRuby colour with violet reflections. Fine, slightly tinted tears show on the glass.NoseClean, medium-intense nose. Nice aromas of red fruits, recurrents, blackberries and raspberries appear at first. Then fragrant floral notes and sweet spices gradually appear.TasteBroad and enjoyable attack. Smooth, tasty and very fruity on the palate. Some light tannins. Good acidity, well balanced. Long finish with medium persistence leaving a nice aftertaste of ripe fruit.
SightAttractive cherry ruby red colour with purple edges. A wine with a good robe and thin coloured tears.NoseThis wine is very pleasant and fresh in the noise. When mixed with the aromas of spices and its very light but fragrant flower hints, its juicy notes of red and very ripe black fruit become sweet as candy.TasteWide and very nice wine at the attack. It has a light, soft and tasty mid palate in which the notes of fruit take centre stage. Its tannins are present but not annoying. It has a good and balanced acidity and a good finish with an intense and fruity aftertaste.
Over the past few years, the DO Manchuela has worked extensively on improving the quality of its wines, and it is clear that its efforts have paid off. Improved technological advances and greater knowledge in the cultivation of their vineyards have launched the region into a new era. The wines produced here are enjoyed both in the domestic and the international market, with 80% of production sold internationally. Harvests are now carried out slightly sooner to produce slightly subtler wines, with the skins being separated from the must to get more subdued colours, while the wines are cold stabilized and undergo fermentation in controlled temperatures, in search of fruity aromas.
The latest draft of the FC Barcelona player Andres Iniesta, is now a reality. Located in Albacete home in Fuentealbilla and protected by the DO Manchuela (Castilla la Mancha), Iniesta Winery produces wines with Tempranillo and Graciano varieties for red wines, Macabeo, Chardonnay, Sauvignon Blanc, Verdejo or Moscato Alexandria for whites. With an area of ââ120 hectares, there are plans an initial production of 250,000 bottles.