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Ferrer Bobet

Ferrer Bobet
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Ferrer Bobet
Red wine Crianza. 9 months in French oak barrels.
Variety: Cabernet Sauvignon,  Garnacha Tinta,  Syrah,  Cariñena
Production area: D.O.Q. Priorat
Winery: Ferrer Bobet
Volume: 75 cl.
Alcohol: 14.5%

Available vintages of Ferrer Bobet

  • Ferrer Bobet 2015
    We have 12 in stock and would need 24h to get more.
    6x
    21,25 $/u
    23,61 $

    Buy
    • Decántalo 94
    • Peñin 93
  • Ferrer Bobet 2015
    • Decántalo 94
    • Peñin 93
    23,61 $
    6x
    21,25 $/u
    Units
    Buy

Characteristics of Ferrer Bobet

Ferrer Bobet is a red wine from the Priorat region produced by the Ferrer Bobet winery. The wine is a blend of 4 different grape varieties; Cariñena (48%), Garnacha Negra (22%), Syrah (23%) and Cabernet Sauvignon (7%). 


The grapes used to make Ferrer Bobet come from young vineyards that were planted between 2004 and 2006, located on slopes. The soil type is llicorella, which is the flagship type of the region.

The harvest is carried out by a careful selection of the grapes in the vineyard. They are harvested manually and are transported to the winery in small boxes with a 10kg capacity, which ensures that the grapes do not break or ferment before they have to. Once at the winery, the bunches pass through a second selection process, this time on a selection belt.

The grapes used to make Ferrer Bobet then ferment in tanks that have a 15-30 hl capacity. The containers are made with diverse materials: wood, stainless steel and cement.

Then before being bottled, Ferrer Bobet rests in french oak barrels, 60% of which are new, for nine months.

The Ferrer Bobet winery is lead by two old Friends: Sergi Ferrer-Salat and Raül Bobet. According to them, the wine functions on the basis of respect: respect towards nature, towards the Priorat region, towards the land and towards eachother.

Serve at 17ºC
Contains sulphites
Pairing
Rice with meat, Foie gras, Roasts

Tasting notes Ferrer Bobet

The vintage began in autumn in the best possible way, with good rainfalls that would fill the water reserves for optimal growth development. Winter was characterised by low temperatures and even snow covered some areas of Priorat. March started wet and cold, which delayed the budding of the vines. In mid-May, flowering was encouraged and was followed by a somewhat unstable June with several rainfalls.
A year with a very good balance. This vintage was characterised by the absence of water stress for the plants. Winter and spring were favourable in terms of rainfall and temperatures were slightly higher than usual. At the time of budding, there was no rain, so the vines developed in a suitable manner. The flowering took place in a clean way and the Grenache vines settled in an excellent way. Summer was characterised by cool and dry days, but also humid, which led to good photosynthesis and growth of the plants. During the end of the summer, before the harvest, there was still some humidity, which preserved the freshness of the soil and, consequently, achieving a gradual ripening of the grapes, perfect to retain the aromas and the good acidity. The negative factor was the rain during the harvest days. In short, the vintage has been somewhat atypical for Priorat, with wines that are less voluminous than in a normal year in the area, but with a good acidity that is reflected in the wines and that will keep them optimal for many years.
A year that started with some problems with the flowering but ended up being very good. Winter was colder and rainier than usual. Spring continued with days of low temperatures and a lot of water that delayed flowering and the consequent setting problems until the end of March, affected production. After a complicated year, when the summer began, the rains stopped and the temperatures rose, providing excellent ripening due to optimal rainfall during the year. The year has therefore been one of the best in recent years. Fluidity, acidity and concentration augur for a long life of the wines of this vintage.

Ratings

  • Decántalo 94
  • Peñin 93
  • Parker 92
  • Peñin 93
  • Parker 91
  • Peñin 94

Ratings for the vintages from D.O.Q. Priorat

2017 --
2016 --
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O.Q. Priorat

Winery Ferrer Bobet

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

Other wines from D.O.Q. Priorat

  • Coma Vella 2013

    Red wine Reserva Non-certified biodynamic. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Cariñena and Garnacha Tinta and Garnacha Peluda.

    • Decántalo 94
    • Parker 92
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  • Torres Salmos 2015

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  • Cal Pla Negre Magnum 2016

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  • Font de la Figuera 2016

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Clos Figueras. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Syrah and Cariñena and Monastrell and Garnacha Tinta.

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  • Clos de l'Ona 2016

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Clos de L'Ona. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Merlot and Garnacha Tinta.

    • Decántalo 90-92
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  • Blei Liber 2011

    Red wine Barrel. 14 months in French oak barrels 225 L. Volume: 75 cl. Winery: Mas d'en Blei. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    • Parker 88
    -5% 28,99 $
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  • Torroja Vi de la Vila 2017

    Red wine Barrel Non-certified biodynamic. 12 months in foudres. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

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  • Les Terrasses 2016

    Red wine Barrel Respectful agriculture. 12 months in French oak barrels. Volume: 75 cl. Winery: Álvaro Palacios. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Samsó.

    • Decántalo 94
    • Parker 94
    • Peñin 94
    • Suckling 91
    28,28 $
    6x
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  • Salanques 2016

    Red wine Crianza. 14 months in French oak barrels. Volume: 75 cl. Winery: Mas Doix. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Cariñena and Garnacha Tinta.

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    6x
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  • Planetes de Nin 2016

    Red wine Barrel Non-certified biodynamic. 18 months in foudres. Volume: 75 cl. Winery: Ester Nin. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    30,46 $
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  • L'Infernal Face Nord 2015

    Red wine Barrel Organic. 14 months in French oak barrels 500 L. Volume: 75 cl. Winery: Trio Infernal. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah.

    • Parker 91
    • Peñin 91
    31,59 $
    6x
    28,42 $/u
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Ferrer Bobet has in the space of a few years managed to become one of the most established wineries in the DOQ Priorat, a feat that has taken other winemakers decades to achieve. Since they released their first wines back in 2008, the prestige of this winery has done nothing but grow. Based on their own merits, they have gained the trust and respect of consumers, with their wines consistently ranking within the top positions in national and international wine guides. The winery’s two founders, Sergi Ferrer-Salat and Raül Bobet, have lead this project with the philosophy of producing different and unique wines with very clear ideas. In record time, they have managed to catapult this idea into what is today now a long term project.

Other wines from the winery Ferrer Bobet

  • Ferrer Bobet Vinyes Velles 2015

    Red wine Crianza Respectful agriculture. 15 months in French oak barrels. Volume: 75 cl. Winery: Ferrer Bobet. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    • Decántalo 94
    • Peñin 95
    • Suckling 94
    32,86 $
    6x
    29,56 $/u
    We have 8 in stock and would need 24h to get more.
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  • Ferrer Bobet Selecció Especial 2014

    Red wine Crianza Respectful agriculture. 18 months in French oak barrels. Volume: 75 cl. Winery: Ferrer Bobet. Production area: D.O.Q. Priorat. Grapes used in this wine: Cariñena.

    • Decántalo 94
    • Peñin 95
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