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Characteristics of Fernando de Castilla Classic Fino
Fernando de Castilla Classic Fino is a fortified wine from the D.O Jerez produced by the winery Rey Fernando de Castilla. This is a monovarietal from the grape Palomino Fino.
After the harvest, following traditional methods, the winemaking processed is initiated in the winery.
The grape that produces Fernando de Castilla Classic Fino is pressed in its entirety and subsequently, fermented in stainless steel containers.
The must is obtained and fortified at 15% before performing a long ageing process.
Fernando de Castilla Classic Fino is aged organically using flor yeast in oak barrels in memory of a traditional method: soleras y criaderas. The wine is aged for 5 years.
Rey Fernando de Castilla is one of the most exclusive wineries in Jerez. Located in this historical place, where they produce a number of exclusive products: brandy, wines and vinegar, these are their specialities.
Serve at 6ºC
Grilled seafood, Seafood in sauce, Boiled seafood, Raw seafood, Cold meat
Tasting notes Fernando de Castilla Classic Fino
SightAttractive straw yellow.NoseDistinguished and sharp aromas. Smooth.TasteAromatic undertones, very pleasant on the palate. Dry with a seducing lightness.
Ratings for the vintages from the D.O. D.O. Jerez-Xérès-Sherry
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Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.