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Fernando de Castilla Classic Fino

Fernando de Castilla Classic Fino
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Fernando de Castilla Classic Fino
Fortified wine. 5 years in oak barrels.
Variety: Palomino
Production area: D.O. Jerez-Xérès-Sherry
Volume: 75 cl.
Alcohol: 15.0%

Available vintages of Fernando de Castilla Classic Fino

  • Fernando de Castilla Classic Fino
    We have 0 in stock and would need 24h to get more.
    6x
    9,94 $/u
    -5%
    10,50 $

    Buy
    • Peñin 91
  • Fernando de Castilla Classic Fino
    • Peñin 91
    10,50 $
    6x
    9,94 $/u
    -5%
    Units
    Buy

Characteristics of Fernando de Castilla Classic Fino

Fernando de Castilla Classic Fino is a fortified wine from the D.O Jerez produced by the winery Rey Fernando de Castilla. This is a monovarietal from the grape Palomino Fino.

After the harvest, following traditional methods, the winemaking processed is initiated in the winery.

The grape that produces Fernando de Castilla Classic Fino is pressed in its entirety and subsequently, fermented in stainless steel containers.

The must is obtained and fortified at 15% before performing a long ageing process.

Fernando de Castilla Classic Fino is aged organically using flor yeast in oak barrels in memory of a traditional method: soleras y criaderas. The wine is aged for 5 years.

Rey Fernando de Castilla is one of the most exclusive wineries in Jerez. Located in this historical place, where they produce a number of exclusive products: brandy, wines and vinegar, these are their specialities.

Serve at 6ºC
Contains sulphites
Pairing
Seafood in sauce, Boiled seafood, Raw seafood, Cold meat, Grilled seafood

Tasting notes Fernando de Castilla Classic Fino

Sight Attractive straw yellow. Nose Distinguished and sharp aromas. Smooth. Taste Aromatic undertones, very pleasant on the palate. Dry with a seducing lightness.

Ratings

  • Peñin 91

Ratings for the vintages from D.O. Jerez-Xérès-Sherry

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O. Jerez-Xérès-Sherry

Winery Rey Fernando de Castilla

Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

Other wines from D.O. Jerez-Xérès-Sherry

  • Amontillado Argüeso

    Fortified wine Amontillado. Volume: 75 cl. Winery: Bodegas Argüeso. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Valdespino Fino Inocente

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  • Valdespino Isabela Cream

    Fortified wine Cream. Volume: 75 cl. Winery: Valdespino. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

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  • Fino Maestro Sierra

    Fortified wine Fino. 48 months in American oak barrels. Volume: 75 cl. Winery: Maestro Sierra. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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    • Parker 90
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  • Fernando de Castilla Classic Fino en Rama

    Fortified wine Fino. Volume: 37,5 cl. (3/8) Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry.

    • Parker 91
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  • Williams Colección de Añadas Fino en Rama 2010

    Fortified wine Fino. 7 years in criaderas and soleras. Volume: 50 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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    • Parker 93
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  • Fernando de Castilla Classic Amontillado

    Fortified wine Amontillado. Volume: 75 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Fernando de Castilla Classic Oloroso

    Fortified wine Oloroso. Volume: 75 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Valdespino Amontillado Tío Diego

    Fortified wine Amontillado. 8 years in solera. Volume: 75 cl. Winery: Valdespino. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Oloroso Almirante 15 años

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Other wines from the winery Rey Fernando de Castilla

  • Fernando de Castilla Classic Manzanilla

    Fortified wine Manzanilla. Volume: 75 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Manzanilla - Sanlúcar de Barrameda.

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  • Fernando de Castilla Classic Fino en Rama

    Fortified wine Fino. Volume: 37,5 cl. (3/8) Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry.

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  • Fernando de Castilla Classic Amontillado

    Fortified wine Amontillado. Volume: 75 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Fernando de Castilla Classic Oloroso

    Fortified wine Oloroso. Volume: 75 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Fernando de Castilla Antique Fino

    Fortified wine Fino. Volume: 50 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Fernando de Castilla Antique Oloroso

    Fortified wine Oloroso. 30 years in solera. Volume: 50 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Fernando de Castilla Antique Amontillado

    Fortified wine Amontillado. 30 years in solera. Volume: 50 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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