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Fernando de Castilla Classic Amontillado

Fernando de Castilla Classic Amontillado
4.83/5.00 from 1022 reviews from our customers
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Fernando de Castilla Classic Amontillado
Fortified wine.

Available vintages of Fernando de Castilla Classic Amontillado

  • Fernando de Castilla Classic Amontillado
    6x
    11,69 €/u
    12,31 ex. VAT

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  • Fernando de Castilla Classic Amontillado
    12,31 ex. VAT
    6x
    11,69 €/u
    Units
    Buy

Characteristics of Fernando de Castilla Classic Amontillado

Fernando de Castilla Classic Amontillado is a fortified wine produced by the Rey Fernando de Castilla winery in the D.O. Jerez.

The winery is located in the centre of Jerez de la Frontera (Cádiz). It is a vintage winery and in the last few years, it has started producing young fortified wines – the Classic range – and old wines from the winery’s very old vintages - the Antique range.

Fernando de Castilla Classic Amontillado is made with the Palomino grape. The must is extracted at 15ºC for a biological ageing under a cap of ‘flor’ yeast, then it enters the criaderas and soleras system for four years. It is extracted again at 18ºC to remove the cap of ‘flor’ yeast and begins the oxidative ageing process that will last another 4 years.

Alcohol: 17.0%

Tasting notes Fernando de Castilla Classic Amontillado

Sight Mahogany with coppery reflections. Clean and bright. Nose Fine, complex with dry fruit aromas (hazelnut and almond) with floral and caramelised notes. Taste Fine, embracing and silky; passing is dry and full-bodied. Presence of dried fruit and salty undertones. Long finish.

Ratings for the vintages from D.O. Jerez-Xérès-Sherry

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Jerez-Xérès-Sherry

Winery Rey Fernando de Castilla

Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

Other wines from D.O. Jerez-Xérès-Sherry

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    Fortified wine Fino. 48 months in American oak barrels. Volume: 75 cl. Winery: Maestro Sierra. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Valdespino Amontillado Tío Diego

    Fortified wine Amontillado. 8 years in solera. Volume: 75 cl. Winery: Valdespino. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Colosía Amontillado

    Fortified wine Amontillado. 8 years in solera. Volume: 75 cl. Winery: Colosia. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Sacristía AB Manzanilla Saca 2016

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  • Fernando de Castilla Classic Fino en Rama

    Fortified wine Fino. Volume: 37,5 cl. (3/8) Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry.

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  • Williams Colección de Añadas Fino en Rama 2010

    Fortified wine Fino. 7 years in criaderas and soleras. Volume: 50 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Fernando de Castilla Classic Oloroso

    Fortified wine Oloroso. Volume: 75 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Oloroso Almirante 15 años

    Fortified wine Oloroso. 15 years in criaderas and soleras. Volume: 75 cl. Winery: Marqués del Real Tesoro. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Amontillado del Príncipe 15 años

    Fortified wine Amontillado. 15 years in criaderas and soleras. Volume: 75 cl. Winery: Marqués del Real Tesoro. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Colosía Oloroso Sangre y Trabajadero

    Fortified wine Oloroso. 7 years in solera. Volume: 75 cl. Winery: Colosia. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Williams Colección de Añadas Fino Ecológico 2015

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  • Colosía Oloroso

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Other wines from the winery Rey Fernando de Castilla

  • Fernando de Castilla Classic Manzanilla

    Fortified wine Manzanilla. Volume: 75 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Manzanilla - Sanlúcar de Barrameda.

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  • Fernando de Castilla Classic Fino

    Fortified wine Fino. 5 years in oak barrels. Volume: 75 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Fernando de Castilla Classic Fino en Rama

    Fortified wine Fino. Volume: 37,5 cl. (3/8) Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry.

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  • Fernando de Castilla Classic Oloroso

    Fortified wine Oloroso. Volume: 75 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    12,31 ex. VAT
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  • Fernando de Castilla Antique Fino

    Fortified wine Fino. Volume: 50 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Fernando de Castilla Antique Amontillado

    Fortified wine Amontillado. 30 years in solera. Volume: 50 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Fernando de Castilla Antique Oloroso

    Fortified wine Oloroso. 30 years in solera. Volume: 50 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Parker 95
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  • Fernando de Castilla Antique Palo Cortado

    Fortified wine Palo cortado. Volume: 50 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry.

    • Decántalo 93
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