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Fernando de Castilla Antique Amontillado

Fernando de Castilla Antique Amontillado
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Fernando de Castilla Antique Amontillado
Fortified wine. 30 years in solera.
Variety: Palomino
Designation of Origin: D.O. Jerez-Xérès-Sherry
Production area: Andalusia
Volume: 50 cl.
Alcohol: 19.0%
Fortified wine. 30 years in solera.
Variety: Palomino
Volume: 50 cl.
Alcohol: 19.0%
Light
Body
Dry
Sweet
Less complex
Very complex

Characteristics of Fernando de Castilla Antique Amontillado

Fernando de Castilla Antique Amontillado is a sherry produced by the Rey Fernando de Castilla winery from the D.O Jerez. The winery, founded in 1972, is located in Jerez de la Frontera (Cádiz).

Fernando de Castilla Antique Amontillado is made using only Palomino Fino grapes, a variety native to Andalucia.

As for the winemaking process, this wine is aged for more than 5 years. It is fortified to around 19% alcohol. The wine undergoes oxidative ageing. 

Serve at 12ºC
Contains sulphites
Pairing
Aperitif

Ratings

  • Parker 92
  • Peñin 94

Ratings for the vintages from D.O. Jerez-Xérès-Sherry

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Jerez-Xérès-Sherry

Winery Rey Fernando de Castilla

Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

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Imágenes y situación D.O. Jerez-Xérès-Sherry

Other wines from the winery Rey Fernando de Castilla

Imágenes y situación Rey Fernando de Castilla

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