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F de Fuentespina

F de Fuentespina
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F de Fuentespina
Red wine Reserva. 18 months in oak barrels.
Variety: Tinto Fino
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Fuentespina
Volume: 75 cl.
Alcohol: 15.0%
Red wine Reserva. 18 months in oak barrels.
Variety: Tinto Fino
D.O. Ribera del Duero (Castilla y León)
Winery: Fuentespina
Volume: 75 cl.
Alcohol: 15.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of F de Fuentespina

F de Fuentespina is a red wine from the D.O Ribera del Duero produced by the Fuentespina winery, which is part of the Avelino Vegas group. This wine is made using only Tinto Fino grapes.

The grapes used for F de Fuentespina are taken from some of the oldest vineyards in the D.O Ribera del Duero. Grown without rush, as stated by the winery, this wine is only produced from the best vintages, when the harvest is excellent.

F de Fuentespina is then aged in French oak barrels from Allier and Nevers. It is a unique and special wine. As for the bottle, Fuentespina decided to make replicas of original Burgundy bottles blown in 1859, which are finished by hand as they were back then.


Avelino Vegas, founded in 1950, is a family buisness situated in Santiuste de San Juan Bautista. Currently the company oversees various wineries spanning over different wine making regions: Ribera del Duero, Rueda, Castilla y León, Cigales and La Rioja. The superb wines produced by the company are now enjoyed in over 35 countries. 

Serve at 18.0ºC
Contains sulphites
Pairing
Game animals, Grilled lamb, Mature cheese, Lamb stew, Roasted lamb, Large game

Tasting notes F de Fuentespina

F de Fuentespina 2013 is a powerful, complex and structured red wine. This vintage stands out in the nose for its balance between fruit and the notes of aging. On the palate it is voluminous, with good mouthfeel and a lingering and persistent finish.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
The 2009 vintage started with a winter of low temperatures, which gave way to a cool spring. A dry summer, with warm days and mild nights, and great temperature changes between day and night, led to very balanced, complex and concentrated grapes. As for climate, it was the perfect vintage. This influenced the health of the grapes, which was excellent. Therefore, the wines from this vintage have a good acidity, which is responsible for long-lived wines with a good structure. And generally, responsible for very fruity wines with fresh red fruit that stands out. One of the great vintages of this region.

Ratings

  • Peñin 90
  • Peñin 92
  • Peñin 90

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Fuentespina

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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Fuentespina is the project of the Avelino Vegas family in the lands of Ribera del Duero. Despite its short trajectory in these latitudes, Fuentespina is already part of the modern and most recent history of Ribera del Duero. Its wines represent an clever way of understanding this land, where the red variety Tempranillo is its best business card. The greatest achievement that this company has had in a few years has been knowing how to increase the production of high-quality wines. Wines that win awards and recognition harvest after harvest. They are present in the whole of the national market and in over 35 countries around the world.

Other wines from the winery Fuentespina

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  • Fuentespina Seleccion Crianza 2016

    Red wine Crianza. 16 months in French oak barrels. Winery: Fuentespina. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

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  • Fuentespina Reserva 2015

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