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Characteristics of Evodia
Evodia is a red wine from the D.O. Calatayud made by Bodegas San Alejandro.
This wine is made 100% with Grenache grapes from 100 year old vineyards situated at a high altitude, planted in slate-rich soils. All the vineyards are planted in a low-vine plantation system with natural irrigation and an average yield of 4000 kg/ha.
The fermentation takes place in stainless steel deposits for 20 to 25 days at a temperature of 24ºC - 26ºC.
The history and legendary Camino de Santiago to Navarra, with the resulting French and Central European cultural influence in the area, influenced in the Middle Ages the tradition of unique wines, centred on the use of the Garnacha Tinta grape variety. The modernisation of wineries, the careful choice of the vineyards, the incorporation of noble varieties, and the commitment of winemakers seeking more flavour instead of alcohol, has led to a new generation of Calatayud wines, which are fine, elegant and very personal.