Espenyalluchs

Espenyalluchs
4.75/5.00 from 712 reviews from our customers
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Espenyalluchs
Non-certified biodynamic
White wine Barrel.

Available vintages of Espenyalluchs

  • Espenyalluchs 2015
    6x
    36,15 €/u
    38,10 IVA inc.

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  • Espenyalluchs 2015
    38,10 IVA inc.
    6x
    36,15 €/u
    Units
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Characteristics of Espenyalluchs

Espanyalluchs is a white wine from the D.O Penedès produced by Enric Soler - Cal Raspallet Viticultors. This is a monovarietal from the grape Xarelo.

The climate in this regions is essentially Mediterranean, more often than not, gentle and warm temperatures.

The grapes used to produce Espanyalluchs grow in small vineyard owned by the winery. The land used to be a military airfield during the Spanish civil war, but ever since 1940, this was reconverted back to vineyards.

These are young vines, although they were born from old vines (50 years old) which produces the famous wine Nun Vinya dels Taus.
All the vines on the estate are Xarelo and are cultivated by using biodynamic means.

After the harvest, the grapes are transported to the winery. The grapes are then destemmed and vinified with yeast from the field and the winery.

Espanyalluchs is fermented spontaneously at a controlled temperature in wood.

After these processes, Espanyalluchs is aged in fourth year, 300 litres French oak barrels with its fine lees.

Enric Soler - Cal Raspallet Viticultors is a small winery widely known on an international level located in Torrelavit, in Penedés. Their philosophy is to use the least possible intervention in this winemakeing process, avoiding contact between the grape and oxygen and additionally, performing any harsh movements to the wine.

Alcohol: 13.0%
Serve at 10ºC
Pairing
Grilled white fish, Stews, Stew

Ratings

  • Parker 93
  • Peñin 91
  • Parker 93
  • Peñin 93

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Enric Soler - Cal Raspallet Viticultors

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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