You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 20 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Envínate Lousas Viño de Aldea
Envínate Lousas Viñas de Aldea is a red wine produced by the winery Envínate in A Texeira (Ourense), D.O. Ribeira Sacra.
This project was created in 2005 by four youngsters who decided to study oenology. They decided to found Envínate to produce wine in the different areas where they come from: Ribeira Sacra, the Canary Islands and Extremadura. Always with winegrower's passion, respecting the landscape and little intervention in the winemaking process, like craftsmen.
Their aim is to create authentic wines that express the terroir of each plot and all the potential of the variety. To do so, they avoid using chemical products, herbicides or pesticides, and all the processes in the winery are carried out with minimum intervention.
Envínate is part of this new generation of young viticulture oenologists who are giving a breath of fresh air to the Spanish wine scene.
Envínate Lousas Viñas de Aldea is a wine made from Mencía and a small percentage of other native varieties that grow together in the vineyard. The grapes come from several plots that are over 60 years old, planted on "lousa" soils (slate).
They are manually harvested and placed boxes. The grapes are selected in the vineyards. When they arrive at the winery, each plot is vinified separately in small open tanks. Some plots are vinified with 40% of the stems, and others, completely destemmed. It ferments with native yeasts, macerating for 18 days with soft manual punch-downs. The malolactic fermentation takes place in French oak barrels, where it remains for 11 months, with no racking or sulphur dioxide.
Envínate Lousas Viñas de Aldea is a juicy, fruity and easy to drink wine. The intense aromas of fresh red fruit stand out, with notes of flowers and fresh grass. An extremely easy to drink wine with a mineral finish that makes it eternal.
Red wine Crianza Respectful agriculture. 12 months in different kind of barrels. Winery: Fedellos de Couto. Ribeira Sacra. (Galicia) Variety: Garnacha Tintorera, Caíño Tinto, Merenzao, Mencía and Mouratón.