This is an excellent vintage in D.O. Toro. With a somewhat particular autumn due to scarce rainfall and slightly higher than normal temperatures. It wasn’t until early January that the rainfall went back to normal.From February to March, temperatures and rainfall were normal, so the water reserves and the growth cycle began correctly.Budding and flowering were delayed for a few days due to low temperatures in May.The high temperatures start at the end of June, boosting the flowering and growth process.The summer went by without any major weather events until mid-September, when light rains and a drop in temperatures led to a slower ripening until the start of the harvest, which arrived with an optimum degree of ripeness.The wines of this vintage present a great balance between ripeness and acidity. Wines fresh in their youth and prepared to age perfectly.
This year, which was described as a very good one, started with high temperatures that did not lower until the end of November. There were also quite low water reserves. In the early spring, temperatures began to rise, leading to the first bleedings of the vines. The beginning of the growth cycle did not present any major upheavals, except for the low humidity due to the lack of rain during the winter. During May, the vines began to develop their buds, causing the flowering during the first week of June. When they started to ripen, the drought and the stress on the vines was evident. At the end of August, there a certain amount of rain helped to hydrate the bunches, which helped to collect the healthiest grapes.As a result, we have a year with wines of a concentrated profile and some acidity. Perfect in their youth and with a medium ageing capacity.
The vintage began with a rainy autumn and low temperatures that produced frost for days in a row in December. At the beginning of March, temperatures began to recover and at the beginning of April, the start of the growth cycle was already visible. Due to the persistence of high temperatures, the growth of the vines took place faster, bringing forward the flowering. In June, temperatures dropped but in July they increased significantly, causing the dehydration of some berries. In August and early September the weather evolved normally, until the arrival of the harvest.As a result, we have a year with wines of good body and acidity. Fluid wines in their youth and with a good ageing capacity.
Garnet colour with purple rim. Nose
On the nose there is a medium to medium-high intensity. We can appreciate the black and red fruit notes that are almost preserve with toasted, spice, balsamic and cocoa notes. Taste
On the palate it is dry with an adequate acidity and flavour. Fruity and spicy. Good persistence.
Dark cherry colour with violet reflections. Clean and very bright. It has beautiful tears that stain the glass. Nose
Medium-high intensity nasal aromas with an explosion of notes of fruit. Its notes of ripe black fruit such as blueberries, raspberries, cherries in liquor and stewed blackberries, give way to spicy nuances and hints of liquorice. Taste
In the palate, this Spanish wine is powerful, balanced, tasty and intense. It shows a great acidity which makes it highly fresh, deep and crispy. It is the kind of acidity which invites to the next sip. Its fleshy and pleasant tannins are quite noticeable. It has a long and persistent finish which leaves fruity and spicy notes in the aftertaste. A red wine with an unbeatable value (and pleasure) for money.