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Emilio Moro Vendimia Seleccionada

Emilio Moro Vendimia Seleccionada
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Emilio Moro Vendimia Seleccionada
Red wine Barrel. 12 months in French and American oak barrels.
Variety: Tempranillo
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Emilio Moro
Volume: 75 cl.
Alcohol: 14.0%
Red wine Barrel. 12 months in French and American oak barrels.
Variety: Tempranillo
D.O. Ribera del Duero (Castilla y León)
Winery: Emilio Moro
Volume: 75 cl.
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Emilio Moro Vendimia Seleccionada

Emilio Moro Vendimia Seleccionada is a red wine made by Bodegas Emilio Moro in Pesquera de Duero (Valladolid), D.O. Ribera del Duero.

The history of Bodegas Emilio Moro is that of a family which has been dedicated to wine for more than half a century, where the first generation devoted its efforts to the land, the second taught the third generation the know-how, and the latter has built up a brand that has become an international benchmark.

They currently own 200 hectares of vineyards, all grafted with the purest Tinto Fino clone. The oldest of these, located in the Valderramiro estate, in the heart of Ribera del Duero, date from 1924.

Harvest after harvest, Emilio Moro has discovered its own precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch.


Emilio Moro Vendimia Seleccionada
is a red wine made with Tinto Fino grapes selected each year from the best Pago de La Mira plot, located at an altitude of 900 meters on clay soil.

After harvesting by hand, it is fermented in the winery at a controlled temperature, and then aged for 12 months in French and American oak barrels.

Serve at 16ºC
Contains sulphites
Pairing
Stews, Steak tartare, Small game, Roasts

Tasting notes Emilio Moro Vendimia Seleccionada

The 2017 vintage rated as "Very Good" has been characterized by being a warm and dry year. Low water reserves at the start became more severe during the months of July and August, when conditions were extremely dry except for some heavy rains towards the beginning of the harvest. Yet without a doubt the defining moment of the year was the frost that affected much of Ribera del Duero on April 28th, immediately following budding, resulting in weak plant mass. This affected plant growth and flowering for the entire year resulting in major production losses. This mishap was followed by some very hot months in June and July. Due to these events the wines of this year are characterized by being wines with more volume and medium acidity. Perfect to drink while young and with a good capacity for aging.
After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.

Ratings

  • Parker 90

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Emilio Moro

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

  • La Felisa 2018

    Red wine Barrel Organic. 12 months in French oak barrels used. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

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  • López Cristóbal Reserva 2014

    Red wine Reserva. 16 months in French and American oak barrels. Winery: López Cristobal. D.O. Ribera del Duero. (Castilla y León) Variety: Merlot and Tinta del Pais.

    • Parker 89
    • Peñin 90
    22,77 $
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  • Bosque de Matasnos Etiqueta Blanca 2017

    Red wine Barrel. 12 months in French and American oak barrels. Winery: Bosque de Matasnos. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo and Merlot.

    • Peñin 90-93
    22,91 $
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  • Astrales 2016

    Red wine Barrel. 18 months in French oak barrels. Winery: Los Astrales. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

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  • Carmelo Rodero 9 Meses Magnum 2018

    Red wine Barrel. 9 months in French and American oak barrels. Winery: Rodero. D.O. Ribera del Duero. (Castilla y León) Variety: Tinta del Pais

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  • Valtravieso VT Tinta Fina 2016

    Red wine Barrel. 15 months in French oak barrels. Winery: Valtravieso Bodegas y Viñedos. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    • Parker 91
    • Peñin 92
    • Suckling 91
    • Atkin 94
    -5% 24,92 $
    23,68 $
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  • Valtravieso VT Vendimia Seleccionada 2016

    Red wine Barrel. 15 months in French oak barrels. Winery: Valtravieso Bodegas y Viñedos. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon, Tinto Fino and Merlot.

    • Peñin 92
    • Suckling 93
    • Atkin 92
    -5% 24,92 $
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  • Pruno Magnum 2018

    Red wine Barrel. 12 months in French oak barrels. Winery: Finca Villacreces. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon and Tempranillo.

    • Parker 91+
    23,91 $
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  • Áster Finca El Otero 2014

    Red wine Reserva. 15 months in French oak barrels. Winery: Áster. D.O. Ribera del Duero. (Castilla y León) Variety: Tinta del Pais

    • Decántalo 91
    • Parker 92
    • Peñin 93
    • Suckling 95
    24,33 $
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  • Lynus Aurea 2015

    Red wine Reserva. 12 months in French oak barrels. Winery: Lynus. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    24,37 $
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Imágenes y situación D.O. Ribera del Duero

Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines.

Other wines from the winery Emilio Moro

  • Finca Resalso 2018

    Red wine Oak. 4 months in French and American oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    7,79 $
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  • Emilio Moro 2017

    Red wine Barrel Respectful agriculture. 12 months in French and American oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    • Parker 90
    16,26 $
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  • Finca Resalso Magnum 2018

    Red wine Oak. 4 months in French and American oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    16,86 $
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  • La Felisa 2018

    Red wine Barrel Organic. 12 months in French oak barrels used. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    -10% 23,41 $
    21,07 $
    Units
    Buy
    Online only Reduced price!
  • Malleolus 2017

    Red wine Barrel Respectful agriculture. 18 months in French, Allier oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    • Parker 93
    • Suckling 92
    28,13 $
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  • Emilio Moro Magnum 2017

    Red wine Barrel Respectful agriculture. 12 months in French and American oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinta del Pais

    • Parker 90
    34,50 $
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  • Malleolus Magnum 2015

    Red wine Barrel Respectful agriculture. 18 months in French, Allier oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    • Parker 92
    • Peñin 93
    • Suckling 93
    58,27 $
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  • Malleolus de Valderramiro 2015

    Red wine Reserva Respectful agriculture. 18 months in French oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    • Parker 92
    • Atkin 92
    77,42 $
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  • Malleolus de Sanchomartín 2015

    Red wine Reserva Respectful agriculture. 22 months in French oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    • Parker 94
    108,67 $
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Imágenes y situación Emilio Moro

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