You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Order up to 9 bottles and receive them between the and the of by selecting . If you want more, you can have them between the and the of .
For each bottle you will get 19 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Els Bassotets
Els Bassotets 2012 is a natural white wine obtained from biodynamic agriculture conducted in the property Els Bassotets. These vineyards are located in Prenafeta-Montblanc at 450m altitude. The philosophy of this winery is based on a respectful production, without filtering or clarifying the wine, and fermenting it with the vine's natural yeasts. Thanks to this, the wine is produced almost without sulphur.
Serve at 12.0ºC
Does not contain added sulphites
Pairing
Goat cheese, Complex salads, Grilled white fish, Spiced fish stews, Pasta with fish sauce
Ratings for the vintages from D.O. Conca de Barberà
2013Good
2012Good
2011Very good
2010Good
2009Good
2008Very good
2007Very good
2006Excellent
2005Very good
2004Very good
2003Very good
2002Very good
2001Good
2000Very good
1999Good
1998Very good
1997Good
1996Good
1995Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
As with many other Catalonian wine regions, theDO.Conca de Barberàis developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.
White wine Young Respectful agriculture. 3 months on lees in stainless steel vats. Winery: Cara Nord. D.O. Conca de Barberà. (Catalonia) Variety: Chardonnay and Macabeo.
White wine Aged in wood Respectful agriculture. 6 months in French oak barrels. Winery: Mas Foraster. D.O. Conca de Barberà. (Catalonia) Variety: Chardonnay, Garnacha Blanca and Macabeo.
White wine Aged in clay Organic Natural Biodynamic. 15 months in French oak barrels. Winery: Escoda Sanahuja. D.O. Conca de Barberà. (Catalonia) Variety: Chenín Blanc
Escoda-Sanahuja The winery is a family character, ecological and application of the biodynamic method. It has 10 ha. field and define its wines as "natural wines from biodynamic agriculture. The philosophy of winemaking continues its unwavering commitment to respect the most fruit. They use grape yeasts for fermentation and do not perform any type of filtration, clarification or stabilization of wine.
White wine Aged in clay Organic Natural Biodynamic. 15 months in French oak barrels. Winery: Escoda Sanahuja. D.O. Conca de Barberà. (Catalonia) Variety: Chenín Blanc