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Characteristics of El Veïnat
El Veïnat is a red wine made by the Viñedos Singulares group in Montsant.
Viñedos Singulares are vinyards in different regions seeking to develop different wines representative of each denomination.
Afortunado, Creciente and Corral del Obispo are some examples of other wines they make. El Veïnat is a varietal Garnacha from vines planted in the 90s on calcareous soils with high clay content, at an altitude of 200 meters above sea level.
Harvesting is done manually and a selection of grapes occurs. Once in the winery, the grapes are destemmed before alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 23-24 ° C.
At the end of fermentation, El Veïnat is lightly macerated with its skins. El Veïnat is aged for 6 months in French oak barrels of 500 litres. It is bottled unfiltered, so it is a wine that can have precipitation.
Serve at 16ºC
Stews, Grilled red meats, Grilled lamb, Mushrooms, Beef, Beans and pulses
SightNice cherry red colour with violet edges and thin tear.NoseThe nose is fresh, with lots of red fruit with notes of aging and toast. Mineral background.TasteThe entry is very juicy, there is a great prominence of red fruit on the palate with spices and lightly toasted notes. Silky, tasty and great acidity.
The DO Montsant is situated in the province of Tarragona, surrounding the DOQ Priorat. Although a young Denominación de Origen, The DO Monstant is located in a land with a large history in winemaking. The wines, mostly reds, are typically made with Grenache and Carignan grapes and are authentic, wild and artisanal. Wines produced in this region are usually extremely good value given the high quality.