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El Reventón

El Reventón
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Non-certified biodynamic
Non-certified biodynamic
El Reventón
Red wine Crianza. 14 months in foudres.
Variety: Garnacha Tinta
Designation of Origin: VT Castilla-León
Winery: Daniel Landi
Volume: 75 cl.
Alcohol: 14.5%
Fruity
Spicy
Young
Barrel
Light
Body

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  • El Reventón 2016
    Sold out
    90,29 $

    • Decántalo 97
    • Parker 96
  • El Reventón 2016
    • Decántalo 97
    • Parker 96
    90,29 $

Characteristics of El Reventón

El Reventón is a red wine made by Daniel Landi in La Sierra de Gredos from D.O. Méntrida
It is produced from old vines, between 80-90 years old, from the Grenache variety planted in Valle del Reventón, a small town in Cebreros.
El Reventón is a very narrow valley, with very few sunlight hours, and the vineyards can be found planted at an altitude of 900 metres in quartz slate floors and red clay. The area has a harsh climate, with very very cold winters.
The result is very fresh wines made from slightly ripened grapes.
Daniel Landi practices absolutely respectful agriculture, based on the principles of ecological agriculture, and a production process with little intervention, trying to express the maximum terroir in their wines.
The grapes are destemmed and macerated at a cold temperature before the fermentation in French oak vats with local yeast from their own vineyards.
The aging takes place in 1500 litre oak casks for 14 months.
El Reventón is a fresh and expressive Grenache. A marvellous wine with plenty of power.
Serve at 15ºC
Contains sulphites
Pairing
White meat with sauce, Roasted lamb, Grilled pork, Roasted Pork

Tasting notes El Reventón

It’s been a tough year at Sierra de Gredos but one with great results. The effects of adverse weather has led to low production volume for this vintage. Nighttime frosts on three consecutive days in April affected the growth cycle. During flowering, constant rains caused irregular development of the flower, resulting in the partial loss of production. This was followed by an extreme drought that lasted until the end of the year. Adding to the adverse weather, hailstorms appearing on two days, July 7 and August 28, resulted in production losses of up to 50% in some areas. Regarding the end results for the wines, according to Daniel Landi it has been challenging year, both for the vineyard and for the winery. In order to process what was a difficult vintage, they’ve had to retool the production process, with some excellent results: low production volumes but great wines that are light and refined. As Dani put it, “wines that travel northward, moving away from the Mediterranean character of the vintage.”
One of the wines that we most liked out of all the ones we tasted from this vintage. As soon as you smell its balsamic and sublime aromas you can tell it is something special.  It is also a delight for the palate, subtlety, small nuances and fruitiness, minerals and ethereal notes that make it a fantastic wine.  
Sight By sight it is a pretty red garnet colour. Nose On the nose it is rich in nuances, freshness and fragrance. Black fruits, red fruits, balsamic notes, flowers like roses or violets and spices. Taste On the palate it is a wine that is full of flavour with a good acidity and very fresh. In the mouth there appear red fruit notes and spices with chocolate and a lot of minerality.

Ratings

  • Decántalo 96
  • Decántalo 97
  • Parker 96
  • Parker 95
  • Peñin 95
  • Parker 94
  • Peñin 95
  • Parker 92
  • Peñin 93
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin VT Castilla-León

Winery Daniel Landi

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Daniel Landi spent eight years at the helm of the family-owned Jiménez-Landi winery, and also participated in the Comando G project with his friend Fernando García.
Daniel has recently decided to undertake his project independently.

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