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Characteristics of El Primer Paso
El Primer Paso is a red wine from the D.O Toro produced by Dominio del Bendito. The winery is located in the municipal of Toro, epicentre of the D.O Toro (Zamora).
El Primer Paso is 100% produced from the varietal Tinta de Toro. Thegrapes originate from vineyards aged between 15 and 40 (60%) years of age and very old vines of more than 45 years (40%). The grapes are cultivated following ecological principals.
For production, the must is fermented and macerated in small stainless steel and concrete containers for 20 days.
After this process, El Primer Paso is aged for 7 months in French and America oak barrels for 6-9 months, at the beginning with its lees.
Finally, before being sold, the wine rests in the bottle for 3 months.
Serve at 18ºC
Grilled red meats, White meat with sauce, Rice with meat, Steak tartare
SightDark purple with light purple reflectionsNoseLarge aromatic intensity with a predominance of ripe black fruit. Vanilla and cacao notes.TastePotent and fruity. Passing is unctuous with sensations of black fruits. Round tannins and good acidity. Very well-balanced and fresh.
SightIntense purple with violet tones.NoseA powerful blackberry, dark fruit nose. When oxidized, it releases red and dark fruit, vanilla, cocoa, maraschino cherry and coffee aromas.TasteA palate marked by intense and deep red fruit aromas. Balanced, with firm but round tannins and a long, harmonious and relatively fresh finish.
D.O. Toro is a Denomination of Origin that is situated in the north west of Spain, along the River Duero and its tributaries. From the beginning the Tinta de Toro variety has produced great red wine that is full of flavour and complexity: powerful and full bodied with great tannins.
The winery Dominio del Bendito, born in 2004 specifically for the hand of a Frenchman, Anthony Terryon, which participates in the entire wine production process. It belongs to the DO of Toro, which for him is the best grapes in the world. Its development has ecological characteristics. The latest creation of the domain responsible for the Blessed One, and probably his most bizarre development, is a wine of straw, a white made from raisins dried on hurdles for several months. The result is a broth of great consistency, very balanced and with a perfect combination of concepts such as acidity, flavor and alcohol.