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El Molar

El Molar
4.76/5.00 from 794 reviews from our customers
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El Molar
Red wine Barrel.

Available vintages of El Molar

  • El Molar 2015
    6x
    12,79 $/u
    13,49 $

    Buy
    • Parker 93
    • Peñin 93
  • El Molar 2015
    • Parker: 93
    • Peñin: 93
    13,49 $
    6x
    12,79 $/u
    Units
    Buy

Characteristics of El Molar

El Molar is a red wine from Jumilla prepared by the Finca Casa Castillo winery. It is a varietal Grenache.

The grapes used for this wine are collected from fields located in trellises on the upland slopes of the Sierra del Molar. The climate is continental and Mediterranean and the vineyards, which grow on calcareous soils, were planted in 2005.

Alcoholic fermentation, which is carried out for two weeks at temperature of 30 degrees, is performed in open vats under the ground before maceration takes place without the skins. The subsequent malolactic fermentation takes place in foudres in contact with the lees. The wine is aged for 12 months.

The typical dryness of Jumilla, located in Murcia, along with low temperatures means that there are low levels of production yet with a high concentration.

Alcohol: 15.0%
Pairing
Rice with meat, Aged cheeses

Tasting notes El Molar

Sight Cherry red with violet hues. Nose Red fruit and berries. Sensations of freshness and balsamic appear against a wooden background. Taste Very cool. Tasty and with a good acidity. Passing through the mouth it is smooth and interesting.

Ratings

  • Parker 93
  • Peñin 93
  • Parker 93
  • Decántalo 92
  • Parker 93
  • Peñin 94

Ratings for the vintages from the D.O. Jumilla

2014 Very good
2013 Very Good
2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good

D.O. Jumilla

Winery Finca Casa Castillo

DO Jumilla is located on a high plain in the eastern region of Spain, acting as a transition zone between the Mediterranean coastal area and the high central plateau of Castile-La Mancha. The vineyards of Jumilla are spread over the municipality of Jumilla, in Murcia, and six counties in the southeast of the province of Albacete: Ontur, Tobarra, Albatana, Hellin, Montealegre and Fuente Alamo. The main variety of the area is the Monastrell grape variety, a noble and robust variety which produces small bunches of small dark-coloured grapes very rich in sugars and other noble components.

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