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Characteristics of El Coto Rosado
El Coto Rosado is a rose wine from the Rioja, produced by the El Coto de Rioja winery. This winery, founded in 1970, is located in the town of Oyon, in the province of Alava.
El Coto Rosado is made from Tempranillo (50%) and Grenache (50%). The Grenache grapes come from the farm Los Almendros, in Ausejo, and Tempranillo grapes come from the Rioja Alavesa.
For processing, a bleeding of the must flower and a film pressing and maceration is done. Then a fermentation is carried out with selected yeasts at very low temperatures in order to favour the powerful aroma of the wine.
SightStrawberry pink, bright and expressive.NoseGood aromatic intensity, aromas of red fruit (strawberries) with sweet notes.TasteFresh, pleasant, sticky entry. Surround and unctuous step, tasty and sweet.
Ratings for the vintages from the D.O. Rioja
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La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Located in Oyón (Alava), the El Coto de Rioja winery began at the beginning of the 70s, specializing in the production of Riojan wine. The vineyards that are found in la Rioja Alta have clayey soil, which is very favourable to the production of wines. Today, El Coto de Rioja is recognised as one of the leading wineries in the Spanish market.