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Characteristics of El Coto Blanco
El Coto Blanco is a white wine from Rioja produced by the El Coto de Rioja winery. Founded in 1970, the winery is located in the town of Oyón (Álava).
The El Coto de Rioja winery have more than 700ha of vineyards, one of the largest cellars of La Rioja in this sense.
El Coto Blanco is a varietal Viura. The grapes come from vineyards grown in the Rioja Alavesa and Rioja Alta, two of the three sub-areas that divides the DO Rioja.
For processing the grapes, once they have reached the winery, they are protected from oxidation by a curtain of carbonic gas.
Subsequently, a press takes place in pneumatic presses and racking and cleaning of musts at low temperatures is performed. With these clean musts, fermentation takes place at a low temperature in the presence of selected yeasts.
Serve at 6ºC
Vegetables, Spicy dishes, Aperitif, White fish in sauce
SightPale yellow with green hues. Clean and bright.NoseHigh intensity, aromas of white fruits with citrus notes. Hints of pineapple and herbaceous notes with a balsamic background.TasteGood entry, fresh and powerful. Round and balanced tannins. Fruity and silky step, with a long lingering finish.
Ratings for the vintages from the D.O. D.O.Ca. Rioja
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La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.