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Characteristics of Ederra Crianza
Ederra Crianza is a red wine produced by Bodegas Bilbaínas in Haro, D.O.Ca. La Rioja.
Ederra is one of the brands produced by Bodegas Bilbaínas, following the lines of the classic Rioja style. Using local varieties of the region and respecting the winemaking tradition of La Rioja to the maximum extent.
Ederra Crianza is made from Tempranillo , from vines located in La Rioja Alta. Once the grapes have been destemmed, they undergo maceration for around 15 days. They ferment in stainless steel deposits. Aged for 12 months in American oak barrels.
Ederra Crianza is a voluminous, pleasant wine. With elegant aromas from the ageing process, combined with subtle notes of ripe red fruit.
Serve at 17ºC
Grilled red meats, Grilled lamb, Small game, Rice with meat, Pork stew
Ratings for the vintages from the D.O. D.O.Ca. Rioja
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La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
The century-old Bodegas Bilbaínas were born with a French heart and were established with a Riojan spirit. Bodegas Bilbaínas is the oldest bottling firm in La Rioja. It is the winery with the largest surface area of underground caves ("calados") in the whole region (3,400 m2). It also has the most extensive area of vineyards in the municipality of Haro. Since the beginning, the winery has been defined by its deep knowledge of the territory and the care in the production of its single-vineyard wines. These are extremely identified with the plots where they came from, hence their names: in 1911 Viña Pomal was created; in 1921, Viña Zaco; in 1923, the white wine Viña Paceta; and the range was extended in 1994 with La Vicalanda reserva, a distinguished and expressive wine that was born from the 9-hectare farm, selected in the vineyard area of Viña Pomal.