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Characteristics of East India Solera
One of the great icons of Bodegas Lustau was created from a combination of the finest Oloroso and Pedro Ximénez, which after long aging, were then aged togetherfor at least three years in special 33 American oak casks.
East India Solera was thus treated, a creamy, sweet yet moderate wine containing 140 grams of residual sugar. Aging in the wettest and warmest part of the winery, the wine encourages you to remember naval voyages to the former Spanish colonies in the Indian Ocean during the seventeenth century. The end result is not indifferent.
Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.
Lustau is considered today as the world's leading winery when it comes to top-quality sherry wines. The way they combine tradition with modernity and creativity, with constant search for quality of its wines, have accompanied them from its modest beginnings as stock keepers. Their several awards and mentions, both national and international, throughout its history, consolidate their leadership in the category of Sherry wines. Nowadays, they offer the consumer the widest range and highest quality in all market segments.