You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 23 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Duran 5V Gran Reserva Brut
5V Gran Reserva Brut is a cava made by Cava Duran.
The coupage of this cava is 5 grape varieties (5V) Xarel.lo, Macabeo, Parellada, Pinot Noir and Chardonnay. It is fermented in French Allier barrels and, finally, it is aged in the caves for 36 months.
Serve at 6ºC
Oysters, Caviar, Fish rices, Baked white fish, Raw seafood, Poultry, Aperitif, White fish in sauce, Grilled seafood
Duran 5V Gran Reserva Brut 2012 is a mature, creamy and refined cava. Once again, this vintage elegantly shows all its aromatic complexity, thanks to the 5 varieties of grapes and its long ageing. In the mouth, it is unctuous, with very fine bubbles and a long, dry finish.
SightPale yellow colour with fine bubbles that form a perfect crown.NoseMature tropical and stone fruit aromas with fine pasty notes and sweet spices like vanilla and cinnamon.TasteA delicate, flavourful, creamy and persistent taste on the palate. Well integrated carbon.
SightVery bright, pale yellow colour with very fine bubbles which appear in a slowly raising continuous string, forming a good crown.NoseSpecial, complex, elegant and intense nose. Its notes of ripe fruit are released among which, the pear, the green apple, tropical fruits such bananas and pineapples stand out. This wine is an explosion of spicy aromas (rather sweetish such as the vanilla), nuts, fresh herbs and anised notes on a creamy background of bakery.
A totally balanced and aromatic group in which the flavours are well integrated.TasteImpressive elegance and finesse. From the first plunge, this cava coats the mouth with delicate sensations and a perfect balance of notes of fruit and notes provided during the ageing. Its fizziness is very well integrated and it has a tasty and creamy mid palate and an excellent acidity. Very long and very persistent finish.
A real pleasure!
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.