SightPale yellow colour with fine bubbles that form a perfect crown.NoseMature tropical and stone fruit aromas with fine pasty notes and sweet spices like vanilla and cinnamon.TasteA delicate, flavourful, creamy and persistent taste on the palate. Well integrated carbon.
SightVery bright, pale yellow colour with very fine bubbles which appear in a slowly raising continuous string, forming a good crown.NoseSpecial, complex, elegant and intense nose. Its notes of ripe fruit are released among which, the pear, the green apple, tropical fruits such bananas and pineapples stand out. This wine is an explosion of spicy aromas (rather sweetish such as the vanilla), nuts, fresh herbs and anised notes on a creamy background of bakery.
A totally balanced and aromatic group in which the flavours are well integrated.TasteImpressive elegance and finesse. From the first plunge, this cava coats the mouth with delicate sensations and a perfect balance of notes of fruit and notes provided during the ageing. Its fizziness is very well integrated and it has a tasty and creamy mid palate and an excellent acidity. Very long and very persistent finish.
A real pleasure!
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.