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Characteristics of Don PX
Don PX is a sweet wine from Moriles, produced by the Toro Albala winery.
It is a winery which is almost 100 years old, founded in 1922 and located in Aguilar de la Frontera, southwest of the province of Cordoba.
Don PX is 100% made from the Pedro Ximenez variety.
For processing the grapes are dried in the sun immediately after the harvest, thus becoming raisins. The grape wort is extracted by hydraulic press and a partial fermentation takes place, alcohol is added to the wine.
Finally the wine will rest for a year in stainless steel. Don PX is a dessert in itself, but also works well as a compliment with blue cheeses and fine pastries.
SightIntense and brilliant amber. Glycerine dense tear.NoseGreat aromatic intensity, a presence of raisins, figs and dates. Honeyed notes, sweet, balsamic and some citrus.TasteSweet, large and enveloping. A presence of sweet honey and raisins. Very long, mellow and unctuous finish.
SightAmber colour with dense tears on the glass. Satiny.NoseAn intense nose with aromas of dried fruit, figs, dried apricots, dates and raisins. Sweet notes of honey upon swirling the glass, triggered by the volatilization of the alcohol.TasteAppetizing, wide and warming. Long finish, unctuous and persistent.
When we speak of Montilla-Moriles, we must not forget that the best Andalusian wines are not simply just produced, they grow and they bloom, much as a child grows and a flower blooms. Sharp in colour, attractive fragrances and soft on the palate. All of this, plus the unique personality, verve and subtlety of each wine, makes the wines from this region real treasures to enjoy.