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Characteristics of Dominio del Cuco
This wine is the product of a small and little-known winery located in Curiel de Duero, a village in Valladolid. Born from the Tempranillo, this wine is made from old vines planted at more than 900 metres of altitude. Overall, they are vines with low yields. The average production is of 18,000 bottles.
Serve at 16ºC
Roasted red meats, Sheep cheese, Beef, White roasted meat, Beans and pulses, Grilled red meats, Game birds, Spicy dishes
SightVery intense and lively cherry red colour with thin violet edges. Good robe. Clean and bright wine with good tears.NoseComplex and intense aromas. The notes of ripe red fruit are noticed along with fragrant floral notes, light touches of herbs, good balsamic aromas and very nice strong and marked notes of liquorice. Its elegant background is full on nice toasted notes and spicy nuances.TasteVery tasty and fresh wine, with a long mid palate full of sweety notes of fruit mixed with spicy and roasted aromas. It shows a well balanced acidity, ripe tannins and a long and persistent finish.
A complete wine. One of the best expressions of the new wines from the Ribera del Duero.
SightRuby Red vivo.NoseLarge and complex aromas of ripe red fruits, with slight balsamic notes.TasteCombines body and acidity, which will bring fresh, sweet tannins and a long, flavorful aftertaste.
Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.