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Dominio del Bendito Las Sabias

Dominio del Bendito Las Sabias
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Respectful agriculture
Respectful agriculture
Dominio del Bendito Las Sabias
Red wine Barrel. 14 months in French and American oak barrels.
Variety: Tinta de Toro
Designation of Origin: D.O. Toro
Production area: Castilla y León
Volume: 75 cl.
Alcohol: 15.0%
Red wine Barrel. 14 months in French and American oak barrels.
Variety: Tinta de Toro
D.O. Toro (Castilla y León)
Volume: 75 cl.
Alcohol: 15.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Dominio del Bendito Las Sabias

Dominio del Bendito Las Sabias is a red wine produced in the D.O. Toro, produced by Dominio del Bendito in the municipality of Toro, Zamora.

 

Dominio del Bendito is a project started by Antony Terry in 2004. Searching for the perfect location to make wines that showed the soul of the region, he decided to stay in Toro. Currently, the cultivates 14.5 hectares in this area, using organic methods and making wines in the most traditional and natural way possible.

 

Dominio del Bendito Las Sabias is a wine made from Tinta de Toro from a vineyard that is over 45 years old called Páramo de la Jara. It is located at 700 metres of altitude, planted on sandy soils with boulders.

Grapes are harvested by hand and selected in the winery. They ferment in stainless steel and concrete deposits with epoxy resin. Aged for 14 months in French and American oak barrels.

 

Dominio del Bendito Las Sabias is a strong, round and fruit-laden wine. A greater presence of the fruit marks the personality of this new style of Toro wines.

Serve at 15.0ºC
Contains sulphites
Pairing
Wild pig, Duck, Roasts, Roasted red meats, Large game

Tasting notes Dominio del Bendito Las Sabias

This is an excellent vintage in D.O. Toro. With a somewhat particular autumn due to scarce rainfall and slightly higher than normal temperatures. It wasn’t until early January that the rainfall went back to normal.From February to March, temperatures and rainfall were normal, so the water reserves and the growth cycle began correctly.Budding and flowering were delayed for a few days due to low temperatures in May.The high temperatures start at the end of June, boosting the flowering and growth process.The summer went by without any major weather events until mid-September, when light rains and a drop in temperatures led to a slower ripening until the start of the harvest, which arrived with an optimum degree of ripeness.The wines of this vintage present a great balance between ripeness and acidity. Wines fresh in their youth and prepared to age perfectly.
This year, which was described as a very good one, started with high temperatures that did not lower until the end of November. There were also quite low water reserves. In the early spring, temperatures began to rise, leading to the first bleedings of the vines. The beginning of the growth cycle did not present any major upheavals, except for the low humidity due to the lack of rain during the winter. During May, the vines began to develop their buds, causing the flowering during the first week of June. When they started to ripen, the drought and the stress on the vines was evident. At the end of August, there a certain amount of rain helped to hydrate the bunches, which helped to collect the healthiest grapes.As a result, we have a year with wines of a concentrated profile and some acidity. Perfect in their youth and with a medium ageing capacity.
The vintage began with a rainy autumn and low temperatures that produced frost for days in a row in December. At the beginning of March, temperatures began to recover and at the beginning of April, the start of the growth cycle was already visible. Due to the persistence of high temperatures, the growth of the vines took place faster, bringing forward the flowering. In June, temperatures dropped but in July they increased significantly, causing the dehydration of some berries. In August and early September the weather evolved normally, until the arrival of the harvest.As a result, we have a year with wines of good body and acidity. Fluid wines in their youth and with a good ageing capacity.
The 2013 vintage, rated as a very good one, began in a complicated way. In the early spring, in April and May, temperatures were low and there were heavy rains, significantly delaying the start of the growth cycle. This resulted in late flowering and therefore later ripening. Before the harvest, there was a considerable amount of rain, which produced an interspersed harvest.After a cold and rainy year, the profile of the wines they have produced are less concentrated than usual. Fresher and with a good acidity.

Ratings

  • Parker 93+
  • Parker 93
  • Parker 93
  • Peñin 91
  • Parker 92
  • Peñin 92

Ratings for the vintages from D.O. Toro

2016 Excellent
2015 Very good
2014 Very good
2013 Very good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Excellent
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Excellent
2002 Very good
2001 Excellent
2000 Very good
1999 Excellent
1998 Very good
1997 Good
1996 Very good
1995 Very good
1994 Good
1993 Good
1992 Good
1991 Good
1990 Good
1989 Excellent
1988 Very good
1987 Good
1986 Very good
1985 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Toro

Winery Dominio del Bendito

In Toro, the red wines are mainly made with the Tinta de Toro grape variety, planted on soils of fluvial origin by the influence of the Duero River and its tributaries, grown on poor, sandy and dry soils the further away you move from the river. Toro offers powerful wines, well bodied, flavourful, complex, and tannic. Although on a smaller scale, the region also produces white wines using the Verdejo and Malvasía varieties. Since the ´80’s, Toro has experienced a revival in its wines, thanks to a new generation of highly skilled winemakers and the installation of many big names in the region, such as Pintia, a winery belonging to the Vega Sicília group, or Teso la Monja, part of Sierra Cantabria.

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Imágenes y situación D.O. Toro

The winery Dominio del Bendito, born in 2004 specifically for the hand of a Frenchman, Anthony Terryon, which participates in the entire wine production process. It belongs to the DO of Toro, which for him is the best grapes in the world. Its development has ecological characteristics. The latest creation of the domain responsible for the Blessed One, and probably his most bizarre development, is a wine of straw, a white made from raisins dried on hurdles for several months. The result is a broth of great consistency, very balanced and with a perfect combination of concepts such as acidity, flavor and alcohol.

Other wines from the winery Dominio del Bendito

  • El Primer Paso 2018

    Red wine Barrel Respectful agriculture. 7 months in French and American oak barrels. Winery: Dominio del Bendito. D.O. Toro. (Castilla y León) Variety: Tinta de Toro

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