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Dominio del Águila Reserva

Dominio del Águila Reserva
4.84/5.00 from 1197 reviews from our customers
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Organic
Organic
Dominio del Águila Reserva
Red wine Reserva. 35 months in oak barrels.

Available vintages of Dominio del Águila Reserva

  • Dominio del Águila Reserva 2015
    47,81

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  • Dominio del Águila Reserva 2015
    47,81
    Units
    Buy

Characteristics of Dominio del Águila Reserva

Dominio del Águila Reserva is a red wine from Ribera del Duero produced by Dominio del Águila in the town of La Aguilera, Burgos.

Dominio del Águila is a winery founded by Jorge Monzón and Isabel Rodero in 2010. Jorge started his oenology studies in Burdeos and continued his professional career in emblematic wineries like Romanée-Conti and Vega Sicilia before ending up at the Arzuaga wineries.

They cultivate 30 hectares of eco-friendly vineyards and the Tempranillo is the main variety planted with others such as Bobal, Garnacha and Albillo on sandy-clayey-rocky soil depending on the plot.

This old vineyard is more than 85 years old and is situated in the same town of La Aguilera. It is planted on sandy-lime soil 900 metres above sea level. Tempranillo is the main variety in the vineyard, but being an old vineyard, there are also other minor varieties present such as Bobal and Albillo between the grapevines.

Dominio del Águila Reserva ferments and macerates the whole plot at the same time in stainless steel tanks and with its own yeast. With a lengthy maceration process, it is decanted into French oak barrels where malolactic fermentation and a later 35 month ageing is carried out.

Dominio del Águila Reserva is an aged wine, with an enormous complexity which will continue to evolve over the years.

Alcohol: 14.0%
Serve at 16ºC
Pairing
Veal round, Iberian ham, Cold meat, Stews, Game birds

Tasting notes Dominio del Águila Reserva

The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July. The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time. The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.

Ratings

  • Decántalo 95
  • Parker 96
  • Peñin 96
  • Parker 96
  • Peñin 96
  • Parker 94
  • Peñin 98

Ratings for the vintages from D.O. Ribera del Duero

2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    12/10/17 Dominio del Águila Reserva Magnum 2013 The wine is excellent. It is one of the best wines i have ever tested. After decanting it, i enjoy the full taste combined with several different flavors. It is just one of my favorite wines.
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

    Production area D.O. Ribera del Duero

    Winery Dominio del Águila

    Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

    Other wines from D.O. Ribera del Duero

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      Red wine Barrel. 12 months in French and American oak barrels. Volume: Magnum Winery: Bosque de Matasnos. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo and Merlot.

      Magnum 1,5 l.
      • Peñin 93
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    • Alonso del Yerro Maria 2013

      Red wine Barrel. 15 months in French oak barrels. Volume: 75 cl. Winery: Alonso del Yerro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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    • Carmelo Rodero TSM 2014

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      • Peñin 93
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    • Arzuaga Reserva Especial 2012

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      • Suckling 90
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    • Pícaro del Águila Magnum 2016

      Red wine Barrel Organic. 19 months in oak barrels. Volume: Magnum Winery: Dominio del Águila. Production area: D.O. Ribera del Duero. Grapes used in this wine: Garnacha Tinta and Bobal and Tempranillo and Albillo.

      Magnum 1,5 l.
      • Parker 93
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    • Finca Villacreces Magnum 2015

      Red wine Barrel. 14 months in French oak barrels. Volume: Magnum Winery: Finca Villacreces. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

      Magnum 1,5 l.
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    • Viña Pedrosa Gran Reserva 2011

      Red wine Gran Reserva. 24 months in French and American oak barrels. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

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    • Protos Selección El Grajo Viejo 2014

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    • Inés Vizcarra 2012

      Red wine Reserva. 16 months in French and American oak barrels. Volume: 75 cl. Winery: Vizcarra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Merlot and Tinto Fino.

      • Decántalo 94
      • Parker 93
      • Peñin 93
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    • Celia Vizcarra 2014

      Red wine Barrel. 16 months in French and American oak barrels. Volume: 75 cl. Winery: Vizcarra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Garnacha Tinta and Tinto Fino.

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      • Parker 94
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    Other wines from the winery Dominio del Águila

    • Pícaro del Águila 2016

      Red wine Barrel Organic. 19 months in French oak barrels. Volume: 75 cl. Winery: Dominio del Águila. Production area: D.O. Ribera del Duero. Grapes used in this wine: Garnacha Tinta and Bobal and Tempranillo and Albillo.

      • Parker 93
      18,60
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      17,64 €/u
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    • Pícaro del Águila Magnum 2016

      Red wine Barrel Organic. 19 months in oak barrels. Volume: Magnum Winery: Dominio del Águila. Production area: D.O. Ribera del Duero. Grapes used in this wine: Garnacha Tinta and Bobal and Tempranillo and Albillo.

      Magnum 1,5 l.
      • Parker 93
      46,28
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      Buy
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    • Peñas Aladas Gran Reserva 2012

      Red wine Gran Reserva Organic. 55 months in French oak barrels. Volume: 75 cl. Winery: Dominio del Águila. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo and Albillo and Other red varieties.

      • Decántalo 96
      • Parker 95
      • Peñin 98
      • Decanter 97
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    • Dominio del Águila Canta la Perdiz 2015

      Red wine Barrel Non certified organic. 30 months in oak barrels. Volume: 75 cl. Winery: Dominio del Águila. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo and Other red varieties and Other White varieties.

      245,66
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