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Dominio de Anza Selección de Parcelas

Dominio de Anza Selección de Parcelas
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Respectful agriculture
Respectful agriculture
Dominio de Anza Selección de Parcelas
Red wine Barrel. 8 months in oak barrels.
Variety: Mencía
Designation of Origin: D.O. Bierzo
Production area: Castilla y León
Volume: 75 cl.
Alcohol: 13.5%
Red wine Barrel. 8 months in oak barrels.
Variety: Mencía
D.O. Bierzo (Castilla y León)
Volume: 75 cl.
Alcohol: 13.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Dominio de Anza Selección de Parcelas

Dominio de Anza Selección de Parcelas is a red wine produced by the winery Dominio de Anza in Valtuille de Abajo, D.O. Bierzo.

 

Dominio de Anza is the project of Diego Magaña in El Bierzo. Diego is a young Navarrese brought up in a family with a long winemaking tradition, Bodegas Viña Magaña. He has also gained experience in Bordeaux, Burgundy, Argentina and Chile.

In a trade promotion trip he made to the United States, he became friends with Raúl Pérez, who convinced him to produce wine in El Bierzo and let him use his own facilities. Surrounded by the valley, the sunset and the vineyards, in 2014 he decided to create his first two wines in this region.

 

Dominio de Anza Selección de Parcelas is a wine made from Mencía that comes from different vineyards of Valtuille de Abajo, always selecting the coldest areas.

Once the grapes are harvested, they all ferment in open 400-litre barrels with local yeasts, with some whole bunches and some destemmed ones. Once the fermentation has ended, the wine is left to stand in 225-litre French oak barrels.

 

Dominio de Anza Selección de Parcelas is an expressive, honest, balanced wine, with a lot of fruit and elegant ageing notes. An astonishing start of this young vinegrower in this area.

Serve at 16ºC
Contains sulphites
Pairing
White roasted meat, Stews, Steak tartare, Small game, Grilled red meats

Tasting notes Dominio de Anza Selección de Parcelas

Extreme weather included low rainfall and summer drought with high temperatures resulting in an unusually early harvest. The most important weather events occurred on April 28th with a late frost that destroyed the crops of El Bierzo valley, and also the hailstorm that fell days later on May 9th, which destroyed part of the vineyards on the slopes of Corullón. The harvest was brought forward to unusual dates due to the high temperatures. Some winegrowers started to pick grapes the last days of August.The wines of this vintage have a good balance between structure and acidity. The fast ripening of the grape caused a small decrease in acidity that makes the wines accessible from the first vintage.
A vintage where the Atlantic climate has ruled over the continental.  The lightness of this type of climate, together with the perfect sanitary condition of the vineyard, has given rise to an excellent vintage from this area.  The year began with typical temperate and rainy winter weather.  What differentiated the year was the intense rains that fell between the months of April and May, conditioning the vegetative development of the vine.    The summer was then noticeable for being warm and dry, the perfect combination for the perfect grape.
The 2015 vintage was characterised by low rainfall. The lack of water throughout the year brought the vegetative cycle of the vine forward and it was not until days before the harvest that it started to rain considerably. This caused the grape to hydrate and lead to a somewhat fresher vintage than what it initially seemed. The continental character that this vintage looked like it was going to have was mitigated by the rain before the harvest, balancing the phenolic ripeness, qualifying the vintage as excellent. The wines of this vintage have an excellent balance between structure, acidity and texture in the mouth. A vintage that can age perfectly.
The 2014 vintage was characterised by a marked Atlantic climate. The rains and the cold in autumn prevailed, leading to a somewhat warmer than usual winter. Spring started mildly, with a two-week delay in budding and the rains were sporadic, with a total water accumulation of 1,000 mm that gives the vintage its Atlantic character. In July and August, temperatures rose and rainfall was scarce, leaving the grapes to ripen in an excellent way and giving the vintage a little more structure. At the end of August, they suffered high temperatures, and in September, the traditional rains made the harvest quite difficult. The wines of this vintage are characterised by their great complexity. A wine with an Atlantic and fresh character and a structure provided by the warmer end of cycle. Wines with a long life ahead.

Ratings

  • Decántalo 93
  • Decántalo 93
  • Parker 93
  • Decántalo 94
  • Parker 93
  • Peñin 93
  • Parker 92
  • Peñin 94

Ratings for the vintages from D.O. Bierzo

2017 Very good
2016 Excellent
2015 Excellent
2014 Excellent
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Bierzo

Winery Dominio de Anza

Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.

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Imágenes y situación D.O. Bierzo

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