You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Gana 38 puntos Decántalo comprando una botella, que podrás canjear por regalos en tu próximo pedido.
Characteristics of Domaine Vacheron Sancerre Blanc Le Paradis
Domaine Vacheron Sancerre Blanc Le Paradis is a monovarietal Sauvignon Blanc white wine from the AOC Sancerre cultivated biodynamically and produced by Domaine Vacheron.
Domaine Vacheron is a winery in Sancerre that has been producing wines there for three generations. At the moment, two brothers from the family, together with two of their children, are in charge of the winery. Domaine Vacheron has 47 hectares, mostly of Sauvignon Blanc, but they also have some plots of Pinot Noir.
The vineyards for Domaine Vacheron Sancerre Blanc Le Paradis are planted in calcareous soils. The harvest is performed manually into 20 kg boxes. Once in the cellar, the entire harvest is gently pressed, the must is cold-racked to remove any impurities, and fermented at a controlled temperature of 20 ºC. Lastly, the wine is aged on lees in 35 hl oak foudres.
Domaine Vacheron Sancerre Blanc Le Paradis is a rich and intense white wine made from Sauvignon Blanc, with a storage potential of about 10 years.
Serve at 10ºC
Boiled seafood, Risottos, Grilled white fish, Raw seafood, Blue fish
Tasting notes Domaine Vacheron Sancerre Blanc Le Paradis
Domaine Vacheron Sancerre Blanc Le Paradis 2016 has rich aromas of sharp and ripe fruit. On the palate it is full and has a considerable volume. Its finish is tasty and lingering, magnificently supported by a natural acidity that gives it freshness and elegance.