You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 19 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Domaine De Marcoux Côtes-du-Rhône
Domaine De Marcoux Côtes-du-Rhône is a red wine made in Côtes du Rhône (France) by Domaine De Marcoux with the Garnacha variety.
Domaine De Marcoux is a family winery on an estate dating back to 1344. Although they have produced high quality wines for more than five generations, in 1991, sisters Catherine and Sophie Armenier took steps to further protect and enhance the Chateauneuf-du-Pape and Rhone regions using ecological agriculture (ECOCERT). As a result, the wines reflect the maximum expression of the terroir.
Domaine De Marcoux Côtes-du-Rhône comes from vineyards planted in alluvial and clay soils. The vines are ecologically cultivated using biodynamic preparations to maintain the perfect balance of the strain. Harvesting is carried out manually, with a first grape selection taking place in the vineyard. The grapes are then quickly taken to the winery in 50 kg boxes.
In the winery, the Domaine De Marcoux Côtes-du-Rhône grapes pass over the selection table. They are then destemmed and pressed for fermentation in stainless steel tanks with native yeasts at a controlled temperature and with daily pump overs. The wine then ages in concrete tanks for 10 months.
Domaine De Marcoux Côtes-du-Rhône is a red wine that stands out for its aromatic potential and for the elegance and delicacy of its texture on the palate.
Serve at 16.0ºC
Rice with meat, Roasted red meats, Aperitif, Pasta with meat sauce