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Características de Desig
Desig is a white wine from the Penedès, produced by the Mas Candí winery.
Desig is a varietal Xarel.lo. The grapes come from a single vineyard planted 48 years ago in Las Gunyoles Avinyonet (Barcelona).
The vines are grown organically and biodynamically, no chemicals or pesticides are used, the vines thrive on decaying plant debris.
The development of Desig begins with a manual harvest in boxes of 15kg. Once in the winery, the must makes a cold maceration. After fermentation, the wine is aged for seven months on its lees, performing "battonages" regularly.
Before bottling, it is neither filtered nor clarified.
Serve at 8ºC
Aperitif, Soupy rice, Complex salads, Smoked dishes, Baked white fish, Iberian ham, Cod, Grilled seafood, Goat cheese, Alone
SightVery pale reddish yellow with amber highlights. Clean and bright.NoseMedium to high intensity with aromas of ripe white fruit, apples, apricots and herbaceous and floral notes. Smoky background.TasteSpacious, light and pleasant entrance. Smooth, satiny and mineral step. Good acidity with round, fruity finish.
SightGolden yellow color with very pale amber reflections. Clean and bright.NoseClean nose of medium-high intensity with aromas of ripe white fruit and some tropical and herbal notes. Nuances of dried fruit, breadcrumbs and yeast.TasteGood, wide and fleshy attack. Unctuous and sweet. Good acidity and a pleasant finish with bitter and mineral notes. An earthy white wine.
SightGolden yellow colour with very pale amber reflections. Clean and bright.NoseClean nose, medium-high intensity. Aromas of ripe white fruit, some tropical and herbal notes, touches of dried fruit, breadcrumbs and yeast.TasteBroad and fleshy attack, unctuous and appetising on the palate. Good acidity and nice finish with bitter nuances and minerals. An earthy white wine.
SightThe tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Newly established winery located in the Penedes Gunyoles born to combine the strength of four growers, winemakers and friends to give birth to their own wines, grapes obtained from vineyards that were already working their grandparents. Looking complicity with the landscape, eliminating the use of pesticides and chemical fertilizers, as well as the process in both the vinya and in the cellar is done in a manual. Work landraces and varieties have been recovered as the typical Catalan Torbat send or Roigenc.
https://www.decantalo.com/en/desig.html19567Desig 2016https://www.decantalo.com/99948-large_default/desig.jpg7.957.95EURInStock/Decántalo/Wine/Decántalo/Wine/White wine/Decántalo/Wine/White wine/Xarel·loNueva añada de este <a href="../../../es/vinos_c45/blanco_c13" title="Comprar vino blanco">vino blanco</a>, monovarietal de Xarel.lo, procedente de una sola viña de 50 años de edad plantada en Las Gunyoles de Avinyonet, bajo la <a href="../../../es/vinos_c45/blanco_c13/penedes_c13do42" title="Vino blanco del Penedés">DOPenedès</a>. <br /><br />El cultivo es radicalmente respetuoso con el suelo y la viña. Se trabaja para conseguir el máximo de vida en el terreno, casi no se cultiva y se nutre de los restos vegetales en descomposición, gracias a la acción de los microorganismos que están presentes debido a no utilización de herbicidas químicos o pesticidas. <br /><br />Para completar la elaboración de <b>Desig</b>, después de su vinificación el vino permanece 7 meses con sus madres metro se le aplican 'battonages' periódicos. No se filtra ni se clarifica.Penedès2017-04-18Non-certified biodynamic