SightYellow with golden highlights, a persistent string of fine bubbles.NoseAromas of ripe fruit and pastries.TasteGood acidity and fruity flavour combined with a texture and creaminess that gives amplitude.
SightPale yellow in colour with golden highlights, fine and constant bubbles.NoseNotes of bakery goods and ripe fruit.TasteIts correct ageing allows us to enjoy the fruit and initial acidity, as well as the creamy texture, which adds breadth and complexity.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.