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Characteristics of Davila L·100
Davila L100 is a white wine made by Bodegas Valmiñor. This wine from the D.O. Rías Baixas is made with grapes of the Loureiro variety. The grapes are harvested late to allow the ripening of the Loureiro in the vineyard. The grapes are then selected in the winery before being destemmed. They undergo a cold maceration (10ºC) for 6-8 hours and are then pressed. They are statically racked in deposits, and then alcoholic fermentation starts under an automatically controlled temperature. The wine ages on loureiro lees in stainless steel deposits of 2,000 litres for 6 months. The wine is stabilized in insulated tanks, filtered using a tangential filter and bottled. It then rests in the bottle for 50 days prior to going on sale.
Serve at 10ºC
Baked white fish, Grilled seafood, Boullabaise, Aperitif, Cod, Raw seafood
The Albariño grape is a spanish white variety with a strong floral and terpene character, ideal for producing not only young fresh and aromatic whites, but also (barrel) aged wines. Initially the DO. Rías Baixes was only seen as a region of great hope for Spanish whites, but it has managed to turn this hope into reality.