You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 17 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Daterra Tabernario
Daterra Tabernario is a biodynamic, barrel-aged red wine made by Daterra Viticultores in Ribeira Sacra (Galicia) with the Mencía, Alicante Bouschet and Palomino varieties.
Daterra Viticultores is run by Laura Lorenzo, a young winemaker who heroically works a total of 4.5 hectares spread across different villages around Manzaneda and Trives, in the southeast of Ribeira Sacra (Galicia). These vines have a limited production but they are extremely high-quality and cultivated with minimal intervention. Atlantic wines with their own character.
Daterra Tabernario comes from vines planted on a very steep hillside. A very rugged location that means all work has to be carried out manually. The vines are planted in granitic soil with a sandy loam texture and are cultivated using respectful agriculture with ecological treatments and biodynamic practices. The harvest is carried out manually at the optimum point of ripeness.
In the winery, 50% of the Daterra Tabernario grapes are destemmed. They then macerate for 10 days and ferment spontaneously with native yeasts. Finally, the wine rests for 11 months in 500- and 1000-litre chestnut barrels.
Daterra Tabernario is a white wine made with the area’s native varieties and the climate and location mean it has the true Ribeira Sacra Atlantic character at its best.
Serve at 16.0ºC
Mushrooms, Poultry, Mature cheese, Grilled red meats, Rice with meat
Red wine Crianza Respectful agriculture. 12 months in different kind of barrels. Winery: Fedellos de Couto. Ribeira Sacra. (Galicia) Variety: Garnacha Tintorera, Caíño Tinto, Merenzao, Mencía and Mouratón.